CHICKEN CHILAQUILES CASSEROLE

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Chicken Chilaquiles Casserole image

You'll have fun layering crispy tortilla strips with chicken, salsa and cheese in this amazing casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 5

1/2 cup vegetable oil
10 Old El Paso™ flour tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips
2 cups shredded cooked chicken or turkey
1 1/3 cups salsa verde or green sauce
2 cups shredded Chihuahua or mozzarella cheese (8 ounces)

Steps:

  • Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
  • Heat oven to 350°F. Grease 2-quart casserole.
  • Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
  • Bake about 30 minutes or until cheese is melted and golden brown.

Nutrition Facts : Calories 490, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg

Sabine Perez
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I didn't like this recipe at all. It was too dry and the flavors were just off.


Ziblim Latifa
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This casserole was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.


Jburzycki89
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Menuka Wagle
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This recipe was a little too spicy for my taste, but it was still very good.


Nataliyeh Littleman
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This casserole was so good! I will definitely be making it again.


Adekunbi Ashia
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Astridah Hanongo
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This was a great recipe! I made it for my family and they loved it.


Abdullah Mughal
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I wasn't too sure about this recipe at first, but I'm so glad I tried it! It was so delicious and easy to make. I'll definitely be making it again.


Egxv Gdansk
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This casserole was easy to make and very flavorful. I used rotisserie chicken and it turned out great.


Salman Emmanuel
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I've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken.


Kaden Newsome
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This casserole was delicious! I made it for a potluck and it was a huge success. Everyone raved about it.


Sardar M.Ashir
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I love this recipe! It's one of my go-to meals when I'm short on time. It's always a crowd-pleaser.


Jasmine Nunnelly
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This chicken chilaquiles casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.