BEEF CHEESE FOLDOVERS
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when...
Provided by Jerilyn Noble
Categories Cheese Appetizers
Time 6h20m
Number Of Ingredients 4
Steps:
- 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
- 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
- 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
- 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
- 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
- 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
- 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.
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NWA ANAEDO KOEASY
[email protected]These beef and cheese foldovers are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Ellyana Finch
[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making these again.
Judith Ndukwe
[email protected]I found the filling to be a bit bland. I think I'll add some extra spices next time.
vacnt DiverRecordz
[email protected]These were a bit too greasy for my taste.
ty Gomez
[email protected]I'm not a big fan of crescent roll dough, but these foldovers were surprisingly good. The filling was really flavorful.
Terrance Carter
[email protected]These were delicious! I used leftover roast beef and they turned out great.
shojib hossen
[email protected]I've made these foldovers several times now and they're always a crowd-pleaser. The combination of beef, cheese, and crescent roll dough is irresistible.
Liesa Elliott
[email protected]These beef and cheese foldovers were a hit at my last party! They were so easy to make and everyone loved them.