TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
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Vijerathna Vijerathna
[email protected]This recipe was easy to follow and the tortellini salad turned out great! The balsamic vinaigrette was a bit too tart for my taste, so I added a little bit of honey to balance it out. Overall, this is a great recipe that I will definitely make again!
Sabrina Sandifer
[email protected]I made this recipe for dinner last night and it was a big hit with my family! The tortellini was cooked perfectly and the balsamic vinaigrette was flavorful and tangy. I will definitely be making this again!
Qugie
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tortellini was cooked perfectly and the balsamic vinaigrette was delicious. I will definitely be making this again!
The boys Central
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. The tortellini is always cooked perfectly, and the balsamic vinaigrette is the perfect fini
Majid Abbasi
[email protected]This tortellini salad was a hit at my last potluck! The balsamic vinaigrette was easy to make and had a great flavor. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor. The tortellini cooked quickly and easily, and the who