BEEF CHILI
Provided by Food Network Kitchen
Time 2h55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate as it browns.
- Reduce the heat to medium. Add the remaining 2 teaspoons oil to the pot; add the onion, red pepper and garlic. Cook, stirring, until onion is soft, 8 to 10 minutes. Stir in the cocoa, chili powder, oregano, cumin and coriander; cook until fragrant, about 1 minute. Add the corn meal and tomato paste and cook until the tomato paste sticks to bottom and caramelizes, about 2 minutes. Stir in 6 cups water, scraping tomato paste from bottom of pan; bring to a simmer. Add the reserved beef and beans; partially cover the pot and adjust the heat to maintain a gentle simmer until the beef is tender, 1 1/2 to 2 hours.
- Serve chili with fresh salsa, lime wedges, and brown rice, if desired.
Nutrition Facts : Calories 186, Fat 4 grams, SaturatedFat 0.4 grams, Cholesterol 23 milligrams, Sodium 421 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 18 grams
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sofia villalpando
[email protected]This chili recipe looks delicious! I'm going to try it this weekend.
Dhaka Family food
[email protected]I'm not sure about this chili recipe. It looks like it has too many ingredients.
Asanda Myeni
[email protected]This chili recipe looks a bit too spicy for my taste.
Ssali Degucci
[email protected]I'm not a big fan of chili, but this recipe looks like it might be worth trying.
Lagi Heather
[email protected]This chili recipe sounds amazing! I love chili and I can't wait to try this one.
AZAD Hamd
[email protected]I'm definitely going to make this chili for my next party. It looks like it would be a crowd-pleaser.
nickoy Barnes
[email protected]This chili recipe looks delicious! I can't wait to try it.
Faisal Mia
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Dentry Perkins
[email protected]This chili was too spicy for me. I would recommend using less chili powder.
Shakib m
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices.
Areeba Shahid
[email protected]This chili was amazing! I will definitely be making this again.
Autumn Wacker
[email protected]This chili was really good! The flavors were great and the beef was cooked perfectly.
Ola Baha
[email protected]This chili was delicious! I loved the combination of spices and the beef was so tender. I will definitely be making this again.
Top Trick
[email protected]This was the easiest chili recipe I've ever tried. It was so simple to make and it turned out delicious. I will definitely be making this again.
Salome Wangui
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Shimul akther
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I love that it's not too spicy, so everyone can enjoy it.
Muneeb Abbasi
[email protected]This was the best chili I've ever had! The spices were perfect and the beef was so tender. I will definitely be making this again.
Sheena Walsh
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Turyabamukama Simpson
[email protected]This chili was a hit! The flavors were perfectly balanced and the beef was so tender. I served it with sour cream, shredded cheese, and chopped onions, and it was absolutely delicious.