SOFT APPLE BUTTER DELIGHTS
This cookie has a nutty character and is also quite nutritious!
Provided by pamrock
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 60
Number Of Ingredients 10
Steps:
- In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
- Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
- Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
- Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 17.1 g, Cholesterol 14.3 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.6 mg, Sugar 10.5 g
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Khan Nawaz Afridi
[email protected]Yum!
Wara Noro
[email protected]I'm not sure what went wrong, but my apple butter turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Instalive tv
[email protected]This is my go-to apple butter recipe. I've been using it for years and it never disappoints. The only thing I do differently is add a little bit of cinnamon and nutmeg to the mix.
Ubaid Ch
[email protected]Meh.
Chanda Giri
[email protected]Not bad! I made this last night and it turned out pretty good. I'm not a huge fan of apple butter, but I thought this recipe was pretty tasty. It's definitely a good one to try if you're looking for something different.
Kamran Shazada
[email protected]I've tried many apple butter recipes over the years, but this one is by far the best. It's so simple to make, and the results are always amazing. My family loves it on toast, pancakes, and even just by itself. Highly recommend!
Melitta MacQueen
[email protected]This apple butter is a delight! The texture is so smooth and creamy, and the flavor is perfectly balanced between sweet and tart. I love how easy it is to make too. I'll definitely be making this again and again.