A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.
Nutrition Facts : Calories 299 calories, Carbohydrate 24.4 g, Cholesterol 70.4 mg, Fat 7.3 g, Fiber 9.9 g, Protein 34.1 g, SaturatedFat 2.9 g, Sodium 973.3 mg, Sugar 0.7 g
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Hillary Willis
[email protected]I highly recommend this chili recipe. It's a delicious and easy meal that everyone will enjoy.
AvMoments 1
[email protected]This is the perfect chili for a tailgate party or a potluck. It's always a hit.
Amanwi teyih
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it without complaint.
Fire max gaming
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to freeze for later.
Ornob Biswas
[email protected]I love how easy this chili is to make. I just throw everything in the slow cooker and let it do its thing.
Jerri Gardner
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy.
Nelson Kelvin
[email protected]I made this chili exactly as the recipe said and it turned out great. I will definitely be making it again.
Mohammed Raheem Ditta
[email protected]This chili is so flavorful and delicious. I love the addition of the chocolate and coffee.
Asha Kayx
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Sam Reda
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.
Mahar Iqbal Siyal
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Nichole Louise
[email protected]This chili is amazing! I've tried so many different recipes, but this one is by far the best. I love the smoky flavor and the perfect balance of spices.