COOL AND CREAMY RASPBERRY DELIGHT
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
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Georgie Charlton
[email protected]I'm not a huge fan of raspberry, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The flavors were well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
Hafeez Bugti
[email protected]The raspberry delight was a bit too sweet for my taste, but other than that it was a good recipe. The crust was especially good.
Yazmine Hunter
[email protected]This was my first time making a raspberry delight and it turned out great! The instructions were easy to follow and the result was a delicious and visually appealing dessert. I will definitely be making this again.
Tulsa Kc
[email protected]I made this recipe for a party I hosted last weekend and it was a huge hit! The raspberry flavor was perfectly complemented by the creamy filling and the crust was flaky and delicious. I highly recommend this recipe for any occasion.