BEEF CHILI PIE

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Beef Chili Pie image

I love to experiment with recipes to see what I can come up with, and my husband is a willing guinea pig. He and I both called this one a success.-Trish Houff, Winchester, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 16

1 pound ground beef
1 medium green pepper, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1/2 cup water
1 tablespoon dried minced onion
1 tablespoon chili powder
Dash ground cinnamon
Dash ground cloves
2 to 4 tablespoons brown sugar, optional
1/2 cup mashed potato flakes
Pastry for double-crust pie (9 inches)
3 cups shredded lettuce, divided
2 cups shredded cheddar cheese
1 tablespoon butter, melted
1 tablespoon sesame seeds

Steps:

  • In a skillet, cook beef and green pepper over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, water, onion, chili powder, cinnamon and cloves. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the brown sugar. Simmer, uncovered, for 12-15 minutes or until liquid is almost absorbed; stir in potato flakes., Meanwhile, on a floured surface, roll one portion of pastry to fit the bottom and up the sides of an ungreased 8-in. square baking dish. Transfer pastry to dish; trim edges. Sprinkle lettuce and 1/2 cup cheese over crust. Top with half of the beef mixture and 3/4 cup cheese, then remaining beef mixture and cheese. Roll out remaining pastry to fit top of dish. Place over filling. Trim edges; seal with a fork. Cut slits in pastry. Brush with butter and sprinkle with sesame seeds., Bake at 400° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with remaining lettuce.

Nutrition Facts :

Mujahid Wakas
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This was a great way to use up leftover chili.


R_P R_P
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I would definitely recommend this recipe.


Freyja H
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This was easy to make and very tasty.


Gemini Detail
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I've made this recipe several times and it's always a hit.


morad mousatni
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This was a great recipe! I used ground turkey instead of beef and it turned out great.


zimi mxinwa
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The chili was a little too spicy for my taste, but the cornbread was perfect.


kamara ibrahim (Hykey)
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This was a delicious and easy to make meal. I will definitely be making it again.


Emma Ky (emma_tris_ky)
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I made this for a potluck and it was a crowd-pleaser! Everyone loved the combination of the chili and the cornbread.


Kaweesi Ken jones
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This beef chili pie was a hit with my family! The cornbread topping was the perfect finishing touch.