MEATY MUSHROOM CHILI
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. -Marjol Burr Catawba, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.
Nutrition Facts : Calories 364 calories, Fat 23g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1189mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 21g protein.
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Tt Gg
[email protected]This chili is delicious! I love the combination of ground turkey, mushrooms, and spices. It's a great way to warm up on a cold day.
Mua Mua
[email protected]I wasn't sure how I would feel about this chili, but I was really impressed. The flavors were amazing and the mushrooms added a really nice depth of flavor.
Ripon
[email protected]This chili is the perfect comfort food. It's hearty, filling, and so flavorful. I love serving it with a big dollop of sour cream and a side of cornbread.
Jaylen Benton
[email protected]I've made this chili several times now and I always tweak the recipe a little bit. I like to add a can of black beans and a bit of cumin.
Tracy Metcalf
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the pot and dinner is ready in no time.
Charles Jephte
[email protected]I'm not a fan of mushrooms, but I tried this chili anyway and I was pleasantly surprised. The mushrooms didn't overpower the other flavors and the chili was really delicious.
Watson Jhoni
[email protected]This chili is a bit spicy for my taste, but I still really enjoyed it. I added a dollop of sour cream to cool it down a bit.
jacqueline Bunoro
[email protected]I made this chili in my slow cooker and it turned out perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Alex Mathis (AdaBarber)
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever I have on hand, like carrots, celery, or bell peppers.
Leo Garza
[email protected]I love that this chili uses ground turkey instead of beef. It's a much healthier option and it still tastes great.
Nanno Na
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Stella Ayobami
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chili. The mushrooms added a nice subtle flavor that wasn't overpowering.
Vishnu Kr
[email protected]I made this chili for a party last weekend and everyone loved it! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Devendra Rasaily
[email protected]This chili is AMAZING! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the mushrooms add a really nice depth of flavor.