BEEF CHILI WITH CHIPOTLE CHILIES AND CILANTRO
Steps:
- Sauté beef and 2 cups chopped onions in large Dutch oven over high heat until beef is cooked through, stirring often and breaking up beef with back of spoon, about 10 minutes. Add cumin, chili powder, garlic powder and chipotle chilies; sauté 3 minutes. Mix in 2 1/2 cups water and 1/2 cup cilantro. Reduce heat to medium-low. Cover partially and cook 1 1/2 hours, adding more water by 1/4 cupfuls if chili becomes dry. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
- Mix remaining 1/2 cup cilantro into chili. Ladle chili into bowls. Serve, passing cheese, sour cream and additional chopped onion separately.
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Maduba Amarachi
[email protected]Overall, I really enjoyed this chili. It's a great recipe for a quick and easy weeknight meal.
Malik Sharoz
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices, such as cumin and chili powder.
Shari Baba
[email protected]I added a can of black beans to this chili and it was a great addition. It made the chili even more hearty and filling.
Jackie Romero
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The chili was still delicious.
Muddasir sab
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
belal aly
[email protected]I made this chili in my slow cooker and it turned out perfect. It's the perfect meal for a busy weeknight.
Infox Gaming
[email protected]This chili is so easy to make and it's packed with flavor. I love the smokiness of the chipotle chiles.
Saeeda Parveen
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It's a great combination of flavors and textures.
Partho Biswas
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less chipotle chiles if you don't like spicy food.
Elizabeth Sawyer
[email protected]I've made this chili several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Saleana Supersad
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Danielle Russell
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the smoky flavor of the chipotle chiles.
Kirstyn Miller
[email protected]This chili is amazing! The chipotle chiles and cilantro give it a unique and flavorful taste.