SOUTH SEA SALAD
This is one of my favorite salad recipes passed on to me from my friend Pam D. A wonderful light and crunchy salad. Great with seared Ahi tuna.
Provided by lillianes
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
- Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
- Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
- Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 23.8 g, Cholesterol 5.1 mg, Fat 18.3 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 393.1 mg, Sugar 12.1 g
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S.m marufulislam
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect salad for a summer picnic or potluck.
Amber Moran
[email protected]This salad is so easy to make, and it's always a hit at parties. I highly recommend it!
Aydin Casias
[email protected]I made this salad for my family last night, and they all loved it! My husband said it was the best salad he's ever had.
Ilias kambos
[email protected]This salad is perfect for a summer picnic or potluck. It's light, refreshing, and easy to transport.
Get Degaga
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in this salad instead. It was just as delicious, and it's a healthier option too.
Sarfraz Hassan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor of the pineapple and grapes.
eyad sharaf
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Jack S
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used canned pineapple instead of fresh. Next time, I'll try using fresh pineapple and see if that makes a difference.
Iqbal Samimi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Bernadine Simpson
[email protected]I love the addition of pineapple and grapes to this salad. They add a nice sweetness and crunch.
Bletim Demaqi
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Kian pambaya
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so refreshing and flavorful, with the perfect balance of sweet and tangy.
Kingston
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I'll definitely be making it again.