BEEF, CHORIZO, AND CHILE FLAUTAS
Seasoned beef, Anaheim chiles, and cheese rolled up in a crispy tortilla. Killer game day food. Traditionally pan-fried, which is very simple to do as well, but they just came out too perfect in the old air fryer.
Provided by Brian Genest
Time 3h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place peppers, cut-sides down, onto the prepared baking sheet.
- Roast peppers in the preheated oven until the skins are brown and crispy, about 15 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Dice flesh and set aside.
- Combine ground chuck and chorizo in a bowl, kneading together as evenly as possible.
- Heat 1 tablespoon oil in a pot over medium heat. Add meat and cook and stir until browned and crumbly, about 10 minutes. Strain out 90% of the grease.
- Stir beer, salsa, chile powder, garlic powder, cumin, onion powder, salt, marjoram, black pepper, and cayenne into the meat. Stir in 1/2 of the diced chile peppers. Crank up the heat and bring to a boil. Reduce heat to low and simmer until most of the liquid has disappeared, about 2 hours; don't let all the liquid evaporate or you'll have dry meat.
- Brush one side of a tortilla with some of the remaining canola oil. On the dry side, about 1/2 inch from one side of the tortilla, spoon a line of beef and chorizo, sprinkle with Colby-Jack cheese, and top with some diced chile peppers. Roll the loaded side over multiple times until the tortilla is in a tight roll. Make sure it is tight by tucking the first rotation up under the meat. Set rolled tortilla seam-side down on the wire rack of an air fryer. Repeat with remaining tortillas.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
- Fry in the preheated air fryer for 6 minutes. Serve immediately.
Nutrition Facts : Calories 685.1 calories, Carbohydrate 63.1 g, Cholesterol 77.9 mg, Fat 32.1 g, Fiber 4.2 g, Protein 30.3 g, SaturatedFat 12.2 g, Sodium 1512.3 mg, Sugar 2.4 g
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Rabindar Mandal
[email protected]Not bad at all!
DELAQUZ TOURS
[email protected]I will definitely be making these flautas again.
Uros Jovanovic
[email protected]These Beef Chorizo and Chile Flautas were a delicious and easy weeknight meal. My family loved them!
Mark Camerer
[email protected]Easy and tasty!
N P (Addy)
[email protected]These flautas were really good. I especially liked the dipping sauce.
harrison kinuthia
[email protected]I made these flautas for dinner tonight and they were a hit. The whole family loved them.
Nepal Kumar
[email protected]Delicious!
Brian Steffenson
[email protected]These flautas were easy to make and very tasty. I will definitely be making them again.
Kayla Hurtado
[email protected]This recipe is a keeper! The flautas were crispy and flavorful, and the dipping sauce was perfect.
Mohamed Rizvi
[email protected]I made these flautas for a party and they were a hit! Everyone loved them and I got so many compliments.
Roman abbasi Roman abbasi
[email protected]These Beef Chorizo and Chile Flautas were a delicious and easy weeknight meal. My family loved them!
Raffey Mohd
[email protected]Not bad!
Protia Mhlanga
[email protected]These flautas were easy to make and very tasty. I will definitely be making them again.
dui pal
[email protected]I followed the recipe exactly and the flautas turned out great. They were crispy and flavorful. I will definitely be making these again.
Ahmad Obhaya
[email protected]These flautas were really good. I especially liked the dipping sauce.
Daniel Pena
[email protected]Delicious! I made these for dinner tonight and they were a hit. The whole family loved them.
Tanner Stansky
[email protected]These flautas were amazing! The beef chorizo was perfectly seasoned and the flautas were cooked to perfection. I will definitely be making these again.
Gina Carr
[email protected]So easy to make and so delicious! I will definitely be making these again.
mono glycer
[email protected]I made these flautas for a party and they were a hit! Everyone loved them and I got so many compliments.
Sammy Fordyce
[email protected]These Beef Chorizo and Chile Flautas were a huge hit! They were crispy on the outside and tender and flavorful on the inside. My family loved them, and I will definitely be making them again.