CARROT SLAW
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
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Equah Resh
[email protected]This slaw is a great make-ahead dish. I often make it the night before and let it sit in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
William Anderson
[email protected]I love the combination of carrots and raisins in this slaw. It's a great way to add some sweetness and crunch to my meals.
Srabanti Fateha
[email protected]This slaw is the perfect side dish for any summer gathering. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Dawn Lofthus
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing. I will definitely be making this slaw again and again.
Sunmaya Tamang
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy flavors, and they always ask for seconds.
aadiahmad 298
[email protected]I love the sweet and tangy flavors of this slaw. It's a great way to add some brightness to my meals. I've even started using it as a topping for tacos and sandwiches.
Acid
[email protected]This slaw is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport. I also like that it can be made ahead of time, so I can relax and enjoy my party guests.
Khan Afghan
[email protected]I was looking for a simple and healthy side dish to serve with my grilled chicken, and this carrot slaw fit the bill perfectly. It was easy to make and it was a hit with my family. I will definitely be making this slaw again!
Melanie Taylor
[email protected]This slaw is a great way to use up leftover carrots. I always have a few carrots left over after making carrot cake or carrot soup, and this slaw is a great way to use them up. It's also a great way to get your kids to eat their vegetables!
Michael Bassey
[email protected]I've made this slaw several times now and it's always a hit! It's so easy to make and it's always delicious. I've even started experimenting with different variations, such as adding shredded cabbage or broccoli slaw mix. It's a great way to get your
Abdi Sharif
[email protected]This carrot slaw is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and tangy flavors, and the crunchy texture is a nice contrast to the grilled meats and fish I often serve it with.