BEEF CURRY WITH SPINACH (PALAK GHOST)
From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds a bit odd at first, but if you like Indian food at all, you will love this recipe.
Provided by TJW2725
Categories Curries
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put cloves, peppercorns, bay leaves, and cardamom capsules in a metal tea filter ( the kind that is a ball with a hook and chain on it).
- Heat 3 TB oil in a large pot over medium-high heat and sear the meat in 3 batches until browned. Remove the meat and salt it.
- Add another 3 TB oil in the pot and sauté the onions, chile, garlic, and ginger until onions are translucent.
- Add the meat and sprinkle with the chile powder, curcuma, garam masala, and cumin.
- Stir well until all is coated with the powdered spices (about 2-3 minutes).
- Add enough chicken broth until meat is covered, add the tea filter with the spices, cover and bring to a boil.
- Reduce heat and simmer for 90 minutes.
- Remove spice filter, and add the heavy cream, let simmer for 30 minutes more, do not let it boil! Adjust seasonings ( we usually need more salt here, and maybe a bit more heat).
- Clean and wash the spinach.
- Add the fresh spinach to the pot right before serving, and incorporate it, stirring it into the curry just until it becomes soft, about 1 minute. Serve immediately, with rice.
Nutrition Facts : Calories 579, Fat 33.9, SaturatedFat 18.5, Cholesterol 226.8, Sodium 967.7, Carbohydrate 14.5, Fiber 3.5, Sugar 1.2, Protein 57.6
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Imran cox
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the curry was flavorful. I will definitely be making this again.
ReaperWolf Phoenix
[email protected]The beef was a bit tough, but the curry was flavorful. I think I would try a different cut of beef next time.
Hamza Khacef
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Noob players
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best beef curry he's ever had.
China Mellow
[email protected]I've tried many beef curry recipes, but this one is by far the best. The curry is rich and flavorful, and the spinach adds a nice touch of freshness. I will definitely be making this again and again.
Cabdilahi Said
[email protected]This recipe is a keeper! The curry is flavorful and the spinach adds a nice touch of freshness. I highly recommend this recipe.
Luyanda Makua
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the beef was so tender. I will definitely be making this again for future parties.
Mustafa Ghulam mustafa
[email protected]This was my first time making beef curry with spinach, and it turned out great! The curry was flavorful and the spinach added a nice touch of color and nutrition. I will definitely be making this again.
Musfira Jamil
[email protected]I love this recipe! The beef curry is always so tender and flavorful, and the spinach adds a nice touch of freshness. I usually serve it with rice or naan bread.
Prince Ernest
[email protected]This dish was easy to make and tasted amazing! The beef was so tender and the spinach added a great flavor. I will definitely be making this again.
Zander finklea
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The curry is rich and flavorful, and the spinach adds a nice pop of color and nutrition. I highly recommend this recipe!
Johnny Paul
[email protected]This beef curry with spinach was a delicious and flavorful dish. The spinach added a nice touch of freshness and the beef was tender and juicy. I followed the recipe exactly and it turned out perfectly.