This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Brown meat in large skillet; drain. Stir in corn and VELVEETA.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 29.3 g, Cholesterol 79.4 mg, Fat 18.5 g, Fiber 2.8 g, Protein 23.5 g, SaturatedFat 9.2 g, Sodium 1009.8 mg, Sugar 6.6 g
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Batool Unsa
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are great and the cheese is gooey and melted. I will definitely be making this again.
Shaknur Islam
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the cheese is perfectly melted. I will definitely be making this again.
Wuthy Chin
[email protected]This dish is a great way to use up leftover beef. It's easy to make and always a crowd-pleaser.
Lufuno Munzhedzi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the cheese is perfectly melted. I highly recommend this recipe.
warda rashid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Lonnie Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are great and the cheese is gooey and melted. I will definitely be making this again.
Muhammad Qurashi
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and always a crowd-pleaser.
Lorena Brownie
[email protected]I made this dish for my friends and they loved it! The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.
Benjamin Oduro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the cheese is perfectly melted. I highly recommend this recipe.
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[email protected]I've made this dish several times and it's always a hit. My family loves it and it's always a go-to meal when I'm short on time.
Ohannes Sarkissian
[email protected]This was my first time making beef enchiladas and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Gulzaman Gujjar
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the cheese was gooey and melted. I'll definitely be making this again.
Gdcgr Rdged
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I changed was that I used ground turkey instead of beef. It was still delicious!
Blossom Obadiah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Dennis Yegon
[email protected]This beef enchilada bake was a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.