GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)
Provided by kellyannsix
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly
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Aarif Ansari
[email protected]I would not recommend this recipe. There are much better green bean casserole recipes out there.
iker king123
[email protected]This casserole was a total flop. The green beans were mushy and the sauce was watery.
Samira Ishfaq
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Kakon Kakon
[email protected]I'm not a big fan of green bean casserole, but this recipe is pretty good.
JOHN ROCK
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Salu Champ
[email protected]I love that this casserole can be made ahead of time. It makes it so easy for busy weeknights.
Axmed Qanciye
[email protected]This casserole is a great way to get kids to eat their vegetables.
M UZAIR
[email protected]I'm always looking for new ways to use up leftover green beans, and this casserole is a great option.
mouhamed thiam
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Qaelyn Smith
[email protected]I accidentally used frozen green beans instead of fresh, but the casserole still turned out great. No one could tell the difference.
Efe Orhan
[email protected]I'm not a fan of mushrooms, so I substituted cream of celery soup instead. It turned out great!
Aliali shahzad
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone raved about it and asked for the recipe.
Laiba Wahab
[email protected]The crispy onions on top are the perfect finishing touch. They add a nice crunch and flavor contrast to the creamy casserole.
Vero Mora
[email protected]I was skeptical about the cream of mushroom soup, but it really makes the dish. It adds a richness and creaminess that takes the casserole to the next level.
Mia Frylinck
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it for potlucks and family dinners and it's always a hit.
Sahadot Hosen
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The flavors are perfectly balanced and the texture is amazing.
Great Fever
[email protected]This casserole has become a staple in our family gatherings. It's a classic recipe that everyone loves.