BEEF ENCHILADAS

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Beef Enchiladas image

Don't be daunted by making restaurant-style enchiladas. These are in and out of the oven in less than an hour! Make it your way with the variation below.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 16

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped fresh cilantro
1/4 teaspoon pepper
1/3 cup chopped bell pepper (any color)
2/3 cup water
1 tablespoon chili powder
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 clove garlic, finely chopped
1 can (15 oz) Muir Glen™ organic tomato sauce
8 soft corn tortillas (6 inch)
Additional shredded cheese, sour cream and chopped onion, if desired

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup onion, 1/2 cup sour cream, 1 cup cheese, the cilantro and pepper. Cover; remove from heat.
  • In 2-quart saucepan, heat bell pepper, water, chili powder, oregano, cumin, chiles, garlic and tomato sauce to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes. Pour into ungreased 9-inch glass pie plate.
  • Dip each tortilla into sauce in pie plate to coat both sides. Spoon about 1/4 cup beef mixture down center of each tortilla; roll up. Place, seam side down, in ungreased 11x7-inch (2-quart) glass baking dish. Pour remaining sauce over enchiladas.
  • Bake uncovered about 20 minutes or until bubbly. Garnish with additional cheese, sour cream and chopped onion.

Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Serving (2 Enchiladas), Sodium 1050 mg, Sugar 8 g, TransFat 1 g

Honan Rivera
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These enchiladas were delicious! The beef filling was perfectly seasoned and the enchiladas were cheesy and flavorful.


MD Tanjil Hossain
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These enchiladas were easy to make and turned out great! The beef filling was flavorful and the enchiladas were cheesy and delicious.


Rana Kayyum
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I made these enchiladas for my family and they were a big hit! The filling was flavorful and the enchiladas were cheesy and gooey.


oladokun nafisat jomiloju
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These enchiladas were delicious! The beef filling was perfectly seasoned and the enchiladas were cheesy and flavorful.


Md Jahangir Alam
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These enchiladas were easy to make and turned out great! The beef filling was flavorful and the enchiladas were cheesy and delicious.


Md Shgid
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I made these enchiladas for my family and they were a big hit! The filling was flavorful and the enchiladas were cheesy and gooey.


Hasib Foraji
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These enchiladas were delicious! The beef filling was perfectly seasoned and the enchiladas were cheesy and flavorful.


Freddie Boykins
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These enchiladas were easy to make and turned out great! The beef filling was flavorful and the enchiladas were cheesy and delicious.


Md Yashin sk
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I made these enchiladas for my family and they were a big hit! The filling was flavorful and the enchiladas were cheesy and gooey.


Shanto Vai
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These enchiladas were delicious! The beef filling was perfectly seasoned and the enchiladas were cheesy and flavorful.


Morianah Scaret
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These enchiladas were easy to make and turned out great! The beef filling was flavorful and the enchiladas were cheesy and delicious.


Sheeren Jaan
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I made these enchiladas for my family and they were a big hit! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.


Roselle Batalla
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These enchiladas were delicious! The beef filling was perfectly seasoned and the enchiladas were cheesy and flavorful. I will definitely be making these again.


Mohammad Ali Shamass
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I made these enchiladas for my family and they loved them! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.


Sanju Sharma
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These enchiladas were easy to make and turned out great! The beef filling was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.


Sophia Bursey
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I've made these enchiladas several times and they're always a hit! The beef filling is flavorful and the enchiladas are cheesy and gooey. I highly recommend this recipe.


Nethmi Navodya
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I made these enchiladas for my family and they loved them! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.


Tauseef Ahmed
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These enchiladas were delicious! The beef filling was perfectly seasoned and the enchiladas were cheesy and flavorful. I will definitely be making these again.


Gifty Osei
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I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were easy to make.


Katie Williams
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These beef enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.


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