ALMOND BRITTLE
Make and share this Almond Brittle recipe from Food.com.
Provided by spatchcock
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy saucepan over moderate heat.
- Stir in the sugar and corn syrup until dissolved.
- Cook to the hard-ball stage (250F, 121C) and add the almonds and salt.
- Cook, stirring occasionally, to the hard-crack stage (300F, 150C).
- Remove from the heat and stir in the butter, vanilla, and baking soda.
- Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.
- Cool to room temperature and break into pieces.
- Store in an airtight container.
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Miuth Pc
[email protected]This is the best almond brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Maso Glory
[email protected]I love the way the almonds add a nice crunch to the brittle.
Daudet Bibantuadi
[email protected]I've made this brittle several times now and it's always a hit. It's the perfect balance of sweet and salty.
Lina Manandhar
[email protected]This brittle is the perfect gift for friends and family during the holidays.
Amjad Muhmand
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
Diana Smith
[email protected]I added a bit of cinnamon to the brittle and it gave it a nice warm flavor.
will convery
[email protected]This is the best almond brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
DEATH XS
[email protected]I used a candy thermometer to make sure the brittle reached the right temperature and it turned out perfectly.
Emmanuel Ogbuagu
[email protected]This brittle is delicious! It's the perfect combination of sweet and crunchy.
Sajid Tricks
[email protected]I had a hard time getting the brittle to the right consistency. It was either too hard or too soft.
Amrit Dc
[email protected]I've tried several different almond brittle recipes and this one is by far the best. It's the perfect balance of crunchy and chewy.
Jimmy Don Petrea
[email protected]This brittle is so easy to make and it's always a hit with my friends and family.
Hirut Kiros
[email protected]I love the combination of almonds and toffee in this brittle. It's the perfect sweet and salty snack.
Abdullah Afridi
[email protected]I followed the recipe exactly and the brittle turned out perfectly. It was crispy and flavorful.
Donald Bailey
[email protected]The almond brittle was a bit too sweet for my taste, but it was still good.
Jose Jose
[email protected]I've made this brittle several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Awan Baba
[email protected]This recipe was a hit at my holiday party! Everyone loved the brittle and asked for the recipe.
Ann Kiogora
[email protected]Absolutely delicious! The brittle was perfectly crunchy and the almond flavor was divine. I used a mix of slivered and whole almonds, which gave it a nice texture.