BEEF ENCHILADAS
These are fairly easy, and my family loves them!
Provided by Jenni K
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 8
Steps:
- 1. Spray a 12x18 pan with cooking spray. (if you don't have that large of a pan, I've split them between two pans, using a normal cake pan, and a 8x8 pan)
- 2. Brown ground beef with taco seasoning and garlic, drain. Put in fridge to cool slightly (so the shredded cheese doesn't melt when adding ingredients together)
- 3. In a large bowl, stir together cooked ground beef, 2 cans enchilada sauce, 3/4 cup onion, 1 1/2 cans of the chopped green chiles, and 1 1/2 cups of cheese.
- 4. One at a time, arrange hamburger on the tortilla slightly off-center. Roll the tortilla and put in the pan, seam side down.
- 5. Once all enchiladas are rolled, pour the remaining can of enchilada sauce over tortillas, and top with remaining cheese, onion, and green chiles.
- 6. Bake at 375 for 20 minutes. Let sit for a few minutes before serving. Top with sour cream, if desired.
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Rb Yadav
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mandi Aly
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I would recommend using a milder chili powder if you're not a fan of spicy food.
Hailey Butt
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add a little more cheese to the filling.
Md ismail hossen
[email protected]These enchiladas were so good! I loved the combination of the beef and cheese, and the enchilada sauce was perfect.
shyril rossan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is tender and flavorful, and the enchilada sauce is the perfect balance of spicy and cheesy.
Kaleb Kepke
[email protected]The recipe was easy to follow and the end result was delicious. I would recommend this recipe to anyone who loves Mexican food.
Rehan Neupane
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Monique Flowers
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and juicy, and the enchilada sauce was rich and tangy. I will definitely be making this recipe again.