GERMAN PANCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

  • Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

unexpected things around the world
[email protected]

This pancake is the perfect combination of sweet and savory. I love serving it with fresh fruit and a dollop of whipped cream.


Benard Mwendwa
[email protected]

I love this recipe! It's the perfect pancake recipe for a lazy weekend morning.


Maheen Mansoor
[email protected]

This is the best German pancake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Dany King
[email protected]

I made this pancake for a brunch party and it was a huge hit! Everyone loved it.


Raja Zulqrnain
[email protected]

I'm not usually a pancake person, but this recipe changed my mind. This pancake is so light and fluffy, and the lemon and sugar topping is the perfect finishing touch.


Yasmine Stein
[email protected]

This pancake is the perfect combination of sweet and savory. I love serving it with fresh fruit and a dollop of whipped cream.


khyanna heggie
[email protected]

I've always been a fan of German pancakes, but this recipe is by far the best I've ever tried. It's so simple to make, yet it tastes like it came from a professional bakery.


RayEarth Sibling - My kindergarten life
[email protected]

I'm so glad I found this recipe. It's the perfect pancake recipe for a lazy weekend morning.


Medadi jackso Medadi jackso
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit.


Allizaya Maslonkowski
[email protected]

I made this for my family for breakfast and they loved it! It was a great way to start the day.


Sweater Biker
[email protected]

I love this recipe! The pancake is always light and fluffy, and the lemon and sugar topping is the perfect finishing touch.


Nancy Mukami
[email protected]

This was my first time making a German pancake and it was a success! It was easy to make and tasted delicious. I will definitely be making it again.


Zohaib Alam
[email protected]

I followed the recipe exactly and my German pancake turned out perfectly. It was golden brown and fluffy on the inside. I served it with fresh fruit and whipped cream, and it was a hit!


Khadija Madian
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! This pancake was amazing. It was so fluffy and flavorful.


Joan Nalubega
[email protected]

This pancake was so easy to make and it turned out perfect! I'm definitely adding it to my regular breakfast rotation.


Kaylee Manuel
[email protected]

I've never had a German pancake before, but this recipe made me a fan. It was light and airy, with a slightly sweet flavor. I'll definitely be making it again.


Kadija Marah
[email protected]

I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.


Amanda Soares
[email protected]

I've made this German pancake several times now and it's always a hit. It's so simple to make, yet so impressive when it comes out of the oven.


nicole kwiatkowski
[email protected]

This was a great recipe! The pancake was easy to make and tasted amazing. I loved the addition of the lemon and sugar.


Pabitra Rai
[email protected]

My German pancake turned out so fluffy and delicious! My family loved it. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pancakes-and-waffles     #breakfast     #eggs-dairy     #eggs