BEEF ENCHILADAS I
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
- Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
- Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
- Bake 30 minutes in the preheated oven, or until hot and bubbly.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 44.9 g, Cholesterol 89.4 mg, Fat 27.7 g, Fiber 8.4 g, Protein 32.2 g, SaturatedFat 14.5 g, Sodium 2265.9 mg, Sugar 11.5 g
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scarlett harrison
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Muhammad Yousaf
[email protected]I made these enchiladas last night and they were so good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Kayla Lovingood
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Omphemetse Mogoeng
[email protected]I made these enchiladas for my family last night and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
maryam pawla
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Sayed Arshad
[email protected]I made these enchiladas last night and they were so good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Benje Yuuta
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
SN Funny Media
[email protected]I made these enchiladas for my family last night and they were a hit! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Eyeyjdjd Suuee8eu
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Micheal Wenzel
[email protected]I made these enchiladas last night and they were so good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
savage willy
[email protected]These enchiladas were delicious! I made them for my family last night and they were a hit. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.