BEEF ESSENTIALS: CRISPY, SPICY BEEF
This is an easy/peasy way to make crispy beef, and after the marinating, it can be ready in a matter of minutes. The sriracha, and tamari blend perfectly with the coconut sugar, garlic, and ginger to produce a amazing depth of flavor. I will be trying this marinade on some chicken breasts tomorrow. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Beef
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. I am using a beef bottom round for this recipe, but you could always try different cuts.
- 3. To get a good sear on the steak, use a good heavy-bottomed pan, or Plancha grill (iron griddle). Cast iron is excellent for this recipe.
- 4. Gather your ingredients (mise en place).
- 5. Thinly slice the beef against the grain.
- 6. Chef's Tip: If you place the beef in the freezer for about 30 minutes, it will firm it up, and make slicing easier.
- 7. Using a bowl or Ziploc bag, mix the reminder of the ingredients together, and then toss in the beef.
- 8. Place in the refrigerator for 1 - 2 hours.
- 9. Heat up your pan or Plancha grill to high heat. Lay the beef in the pan or grill, in a single layer, and allow to cook until beginning to crisp, about 1 - 2 minutes per side.
- 10. Chef's Tip: Do not crowd the beef, or it will steam, not crisp.
- 11. PLATE/PRESENT
- 12. My favorite way to serve this is in a bowl with some long-grained white rice, and sautéed carrots. Enjoy.
- 13. Keep the faith, and keep cooking.
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Kate Adepa Annobil
[email protected]This was a great recipe. I made it for my family and they loved it.
Adele Acevedo
[email protected]I'm not a fan of this recipe. The beef was tough and the sauce was bland.
Sidra Nawaz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best beef dish he's ever had.
Haroon Ali
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Waderaa Waderaa
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was crispy and the sauce was delicious.
Heather Hancocks
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly good. The beef was cooked perfectly and the sauce was flavorful without being too spicy.
Sabina Nagarkoti
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making this again.
Mariya Akter
[email protected]I made this dish last night and it was delicious! The beef was so tender and flavorful. I will definitely be making this again.
Mohon Khan
[email protected]This was a great recipe. I followed it exactly and the beef turned out crispy and spicy, just like I wanted. I served it with rice and vegetables, and it was a hit with my family.