STUFFED CHICKEN BREASTS O'BRIEN
This recipe is from the fabulous "Junior League Centennial Cookbook", originally published in the Charleston, WV Junior League book "Mountain Measures-A Second Serving". I haven't actually tried it yet but plan to very soon.
Provided by Hey Jude
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter a shallow baking dish large enough to hold the chicken in one layer.
- Place the breasts on a work surface, skin side up.
- Starting at the top, gently pull the skin away from the meat to form a pocket, leaving the sides still attached.
- Combine the spinach, cheeses, and seasonings.
- Divide into 4 portions.
- Place 1 portion of filling under the skin of each breast.
- Smooth the skin over the filling, tucking the ends under.
- Rub each breast with butter and place in the buttered baking dish.
- Bake, covered, for 45 minutes to 1 hour.
- Serve sliced, hot or cold.
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Ibrahim abubakar tanko
[email protected]This was a great recipe! I used skinless, boneless chicken breasts and they cooked perfectly. The stuffing was also very good.
Rafat Hossn
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was delicious.
hasan masud (Rashel)
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Owais Ajmal
[email protected]I've tried this recipe a few times and it never disappoints. The chicken is always juicy and the stuffing is flavorful.
Yuna VV
[email protected]This was a great recipe. I made it for a potluck and it was a big hit.
itz rafin
[email protected]I love this recipe! The chicken is always moist and flavorful, and the stuffing is so delicious.
James Black
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely make it again.
curlyaroa
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the stuffing was delicious.
Legacy Goffinet
[email protected]This was a great recipe! I used skinless, boneless chicken breasts and they cooked perfectly. The stuffing was also very good.
Juma Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and tender, and the stuffing is flavorful and moist.
MD Sumon Sardar
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the O'Brien stuffing was a delicious and hearty complement. I will definitely be making this again.