BEEF FAJITAS
Steps:
- In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally.
- Remove the meat from the bag and pat dry. Season on both sides with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
- Preheat the grill to high, and preheat the oven to 325 degrees F.
- Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.
- Cook the steak over the grill to preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10 minutes before slicing.
- Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12 to 15 minutes. Add the garlic, remaining teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until the garlic is fragrant and soft, 1 to 2 minutes. Remove from the heat.
- Thinly slice the steak against the grain. Divide among the warmed tortillas and top with the vegetables. Squeeze with lime juice and serve immediately with cold beer or tequila shots.
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Azhar Ahmad
[email protected]I've been making this recipe for years, and it's always a favorite. The fajitas are so easy to make, and they're always delicious. I love the combination of flavors in the marinade.
Elana jamie
[email protected]These fajitas were amazing! The beef was cooked to perfection, and the veggies were tender and flavorful. I loved the combination of flavors in the marinade.
Chaudhary Shakeel
[email protected]This recipe is a winner! The fajitas were so flavorful and easy to make. I loved the combination of beef and veggies, and the marinade was perfect.
muyimeri trevor
[email protected]I tried this recipe last week, and it was a huge hit with my family. The fajitas were so easy to make, and they turned out amazing. The meat was tender and juicy, and the veggies were cooked to perfection.
Gabriel Bily
[email protected]These fajitas were delicious! The beef was cooked to perfection, and the veggies were tender and flavorful. I loved the combination of flavors in the marinade.
Md Arif Mia
[email protected]I made these fajitas for my family last night, and they loved them! The beef was tender and flavorful, and the veggies were cooked perfectly. We'll definitely be making this recipe again.
Shakil Rohman
[email protected]This recipe is a keeper! The fajitas were so easy to make, and they turned out amazing. The meat was tender and juicy, and the veggies were cooked to perfection.
Bappy Banerjee
[email protected]These fajitas were so good! The beef was cooked perfectly, and the veggies were tender and flavorful. I loved the combination of flavors in the marinade.
Samantha Wheeler
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fajitas are so easy to make, and they're always delicious.
Jerry Hudson
[email protected]These beef fajitas were a hit at our Cinco de Mayo party! The meat was tender and flavorful, and the veggies were perfectly cooked. We'll definitely be making this recipe again.