PARMESAN-RANCH ZUCCHINI CHIPS
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
- Dab zucchini slices with paper towels to remove as much moisture as you can.
- Preheat the oven to 220 degrees F (105 degrees C).
- Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 2.6 g, Cholesterol 1.1 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 185.3 mg, Sugar 0.9 g
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Awais Razzaq
[email protected]These zucchini chips are the perfect snack for on the go. They're easy to pack and they're always a hit with my friends and family.
suad shekh
[email protected]I love that these zucchini chips are a healthier alternative to potato chips. They're just as crispy and flavorful, but they're much better for you.
Facha Cha
[email protected]These zucchini chips are a great way to use up leftover zucchini. They're also a great snack or appetizer.
Promise Gaye
[email protected]I've made these zucchini chips several times now and they're always a hit. They're so easy to make and they're always delicious.
Holly Wheeler
[email protected]These zucchini chips are so addictive! I can't stop eating them.
Jeriah Mogire
[email protected]I made these zucchini chips for my kids and they loved them! They're a great way to get them to eat more vegetables.
sidney chase
[email protected]These zucchini chips are the perfect party food. They're easy to make ahead of time and they're always a hit.
Rayhan king
[email protected]I'm always looking for new ways to cook zucchini, and these chips are a great option. They're easy to make and they taste great.
Laverda C.
[email protected]I love that these zucchini chips are baked instead of fried. It makes them a healthier option.
Md. Rakib Hossen Roki Roki
[email protected]These zucchini chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Nischol Magar
[email protected]I've never had zucchini chips before, but these were amazing! I'll definitely be making them again.
Angela Akinyi Juma
[email protected]These zucchini chips are a great way to use up leftover zucchini. They're also a great way to get your kids to eat more vegetables.
marvin perez tellez
[email protected]I was skeptical about these zucchini chips, but I'm glad I tried them. They're actually really good!
Nyerere Shem
[email protected]These zucchini chips are the perfect healthy snack. They're crispy and flavorful, and they're so easy to make.
Brandon Spradlin
[email protected]I made these zucchini chips last night and they were delicious! My family loved them.
Veronica Pizzelanti
[email protected]These zucchini chips were a hit at my party! They were crispy, cheesy, and flavorful. I will definitely be making them again.