BEEF FILETS IN BALSAMIC SAUCE
Steps:
- SAUCE PREPARATION Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently. Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half. BEEF PREPARATION Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haron Rajaoui
[email protected]This recipe is a classic for a reason. The beef filets were cooked to perfection and the balsamic sauce was rich and flavorful. I will definitely be making this again.
Anitah tahia
[email protected]I'm not sure what I did wrong, but my beef filets turned out tough and chewy. The balsamic sauce was good, though.
Mohammad Sahed
[email protected]This recipe was a great way to use up some leftover beef. The beef filets were tender and flavorful, and the balsamic sauce was the perfect complement.
Bhing Abaday
[email protected]The beef filets were delicious, but the balsamic sauce was a little too sweet for my taste. I would probably use a different sauce next time.
Nia Smith
[email protected]This recipe was a little too complicated for me. I ended up burning the beef filets. I think I'll stick to simpler recipes in the future.
Dipak Basnet
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef filets were cooked perfectly and the balsamic sauce was amazing. I would definitely recommend this recipe to anyone.
Mutahar Gill Mutahar Gill
[email protected]This recipe is a keeper! The beef filets were tender and juicy, and the balsamic sauce was to die for. I will definitely be making this again and again.
abdou malck
[email protected]The beef filets were a little overcooked for my taste, but the sauce was delicious. I would definitely try this recipe again, but I would cook the beef filets for a shorter amount of time.
Angel Gabriel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the beef filets and the sauce.
MudasirRaza Mughal
[email protected]The balsamic sauce is the star of this dish. It's sweet, tangy, and complements the beef perfectly.
Khalil Grant
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. Plus, the end result is a delicious and elegant dish.
kutubul alom
[email protected]This recipe was a hit with my family! The beef filets were cooked perfectly and the balsamic sauce was rich and flavorful. I will definitely be making this again.