CHILI MANICOTTI
I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!
Provided by CarrieB.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
- Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
- In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
- Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1
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Asif Ahmed
[email protected]This chili manicotti was a delicious and satisfying meal. I would definitely recommend it to others.
Lupe Gamez
[email protected]I'm always looking for new and exciting recipes, and this chili manicotti definitely fit the bill. It was easy to make and the results were amazing.
Afsheen Naeem
[email protected]This recipe is definitely going into my regular rotation. It's a delicious and easy meal that the whole family will enjoy.
Shahzaib Khattak
[email protected]I'm not a big fan of chili, but I loved this chili manicotti. The combination of flavors was perfect.
Miea Alleyne
[email protected]This chili manicotti recipe is a winner! It's easy to make and the results are amazing. The chili filling is flavorful and the manicotti shells are cooked to perfection.
Kerlin Chisanga
[email protected]I was impressed with how easy this recipe was to follow. The chili manicotti turned out great and I will definitely be making it again.
Gian chand Menghwar
[email protected]This recipe is a keeper! The chili manicotti was delicious and my family loved it. I will definitely be making this dish again.
Binyam Tagash
[email protected]Overall, I thought the chili manicotti was a good dish. It was easy to make and tasted good. I would recommend it to others.
NOki Ton
[email protected]The manicotti shells were a bit too thick for my liking. I would have preferred thinner shells.
Jim Khan
[email protected]The chili manicotti was a bit bland for my taste. I would have liked more spice in the chili filling.
Bordor Elizabeth
[email protected]This recipe was easy to follow and turned out great! The chili manicotti was a delicious and satisfying meal. I would definitely recommend this recipe to others.
Troy White
[email protected]I'm always looking for new and exciting ways to make manicotti, and this chili manicotti recipe didn't disappoint. The chili filling was flavorful and hearty, and the manicotti shells were cooked to perfection. I will definitely be making this dish a
Roy Nassar
[email protected]This chili manicotti recipe was a hit with my family! The combination of chili and manicotti was unique and delicious. I especially appreciated the detailed instructions, which made the cooking process easy to follow.