BEEF FLAUTAS
These beef flautas are delicious! Serve with salsa, sour cream, and guacamole.
Provided by TJ Lombard
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven or pot over medium heat. Add beef and saute, working in batches if needed, until browned, 5 to 7 minutes. Add tomatoes, water, onion, jalapenos, 1/2 cup cilantro, garlic, cumin, salt, and pepper; bring to a boil. Lower heat to a simmer and cook until meat is tender, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Remove beef from the pot, shred with 2 forks, and toss with remaining cilantro, lime juice, and more salt and pepper.
- Take each tortilla and place 2 tablespoons of the shredded beef and some Monterey Jack cheese into it. Roll tightly and place on the prepared cookie sheet.
- Bake in the preheated oven until flautas are golden and crisp, about 15 minutes, turning once halfway through. Remove from the oven and cut in half before serving.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.3 g, Cholesterol 85.4 mg, Fat 29.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 11.6 g, Sodium 490 mg, Sugar 4.7 g
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Ciara Kendall Grandfield
[email protected]I love that this recipe is so versatile. I can use different types of meat, cheese, and vegetables to create different flavor combinations.
Mehedi hasan Juha
[email protected]These beef flautas are a great way to change up your usual taco night routine.
Richard Aboah
[email protected]I've made these beef flautas for my family several times and they always love them. They're a great way to get my kids to eat their vegetables.
Yonas Meles
[email protected]These beef flautas are a great appetizer or main course. I like to serve them with guacamole, salsa, and sour cream.
Maryam Zahra
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these flautas.
Sj sagor Sj sagor
[email protected]These beef flautas were a great way to use up leftover beef. They were easy to make and very tasty.
Fida Ktk
[email protected]I had some trouble getting the flautas to stay closed, but they still tasted great.
Devin Wife
[email protected]These beef flautas were a little too spicy for my taste, but they were still very good.
Jahid Islam Raj
[email protected]I followed the recipe exactly and the beef flautas turned out great. They were crispy, cheesy, and flavorful.
Jesse Rich
[email protected]These beef flautas were delicious! The beef was tender and flavorful, and the flautas were crispy and well-seasoned.
Greg Johnson Jr
[email protected]I've made these beef flautas several times now and they're always a crowd-pleaser. The beef is always cooked perfectly and the flautas are crispy on the outside and tender on the inside.
Melissa Lisa
[email protected]These beef flautas were a hit at my party! They were so easy to make and everyone loved them.