MIXER-MADE CINNAMON ROLLS
Soft, gooey, delicious--And EASY to make! I got this recipe from my mom, who makes them every other week or so. I individually wrap them and freeze them in a freezer bag, taking them out and warming them as we want to eat them. Prep time includes time for letting the dough rise. Actual WORK time is more like 15 minutes. I don't recommend using a wimpy mixer. A basic Kitchen Aid works GREAT!
Provided by GinaJohnson
Categories Breakfast
Time 1h20m
Yield 20-24 Rolls, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in mixer bowl (I use a Kitchen Aid) except eggs and topping, and beat 2 minutes until smooth. Scrape bowl often.
- Add eggs and beat until mixed.
- Add 3 ½-4 Cups more flour.
- Switch to dough hook and mix until a good dough forms.
- Place dough on pastry cloth or Silpat and invert bowl over dough. Let rest for 20 minutes.
- Roll dough into large rectangle (about 18x24")
- Butter the rectangle.
- Mix brown sugar with cinnamon. Spread evenly over dough.
- Top liberally with raisins.
- Roll into long cylinder. Pinch to seal long edge.
- Cut into 1"+ slices (hint: use floss, scraping below the roll and when you reach the cutting point, slowly bring upwards, crossing the floss and pulling to cut through the roll).
- Arrange rolls in two greased 9x13" pans.
- Let rise about 45 minutes.
- Bake at 350 degrees for 20-28 minutes.
- Frost with cream cheese, maple or powdered sugar frosting.
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Kelvin Evanance
[email protected]These cinnamon rolls are a great addition to any brunch or breakfast menu.
Rashard Campbell
[email protected]I'm definitely going to be making these cinnamon rolls again soon. They're so delicious!
Tefie Desta
[email protected]These cinnamon rolls are the perfect way to warm up on a cold winter morning.
ahmad sattar
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit! Everyone loved them.
Suzie Flemig
[email protected]I've tried a lot of cinnamon roll recipes, but this one is by far the best. The cinnamon rolls are so soft and fluffy.
javed akhtar
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Sophie Bae
[email protected]I'm not a big fan of cinnamon rolls, but these ones are amazing. I'll definitely be making them again.
Usama Abdulghaffar
[email protected]These cinnamon rolls are so good, I could eat them every day!
Sovo Vi
[email protected]I've been using this recipe for years and it never fails me. My cinnamon rolls always come out perfect.
Ali Sandhu
[email protected]I made these cinnamon rolls for my kids and they loved them! They're definitely a new family favorite.
MILON DOT NET
[email protected]These cinnamon rolls are a great way to start the day. They're so delicious and satisfying.
Asraful Uddin
[email protected]I followed the recipe exactly and my cinnamon rolls turned out amazing! I'm so happy I found this recipe.
Gangster CJ
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet.
Rana vai 20
[email protected]I was a bit skeptical about making cinnamon rolls in a mixer, but I'm so glad I tried it. They came out perfect!
Benazir Baloch
[email protected]These cinnamon rolls were a hit at our brunch party! Everyone loved them.
Jane Thuo
[email protected]I've never made cinnamon rolls before, but this recipe made it so easy. They turned out so good!
TOMAS RAMOS
[email protected]These cinnamon rolls are easy to make and so delicious! I'll definitely be making them again.
Joyonto Ray
[email protected]I've made these cinnamon rolls several times now, and they always come out perfect! My friends and family love them.
Romke Roy
[email protected]We tried this recipe for a family breakfast and it was a huge success! The cinnamon rolls turned out incredibly fluffy and flavorful.