BEEF FONDUE WITH MUSTARD-MAYONNAISE SAUCE
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings (about 1 cup sauce).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes. , Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.
Nutrition Facts : Calories 532 calories, Fat 47g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 255mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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Prashan Grg
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
KuroAri58 Dg
[email protected]I'm not a big fan of beef fondue, but this recipe changed my mind. It was so good!
Simeon Mix
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ezme Lester
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Kristina Oconnor
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Anthony Romero
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the end result wasn't even worth it.
Philip Verrinder
[email protected]The beef fondue was a little too oily for my taste. I think I'll try a different recipe next time.
Phillip Jennings
[email protected]This was a fun and unique way to cook beef. I'll definitely be making it again.
Josephine Soberalski
[email protected]I've never made beef fondue before, but this recipe made it easy. It was a great way to try something new.
Isaac Hitler
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best beef fondue he's ever had.
Luyimbazi Hamidu
[email protected]This recipe was a disaster! The beef was overcooked and the sauce was bland.
Fulufhelo Ditlou
[email protected]The beef fondue was a little tough, but the sauce was delicious. I'll try it again with a different cut of beef.
Mohammad Mohiuddin
[email protected]This was a fun and easy meal to make. My family loved dipping the beef in the sauce.
Habiba Rahmam
[email protected]I've made this recipe several times and it always turns out great. The beef is always cooked perfectly and the sauce is delicious.
CasualStarLineLine
[email protected]This beef fondue was a hit at my last dinner party! The mustard-mayonnaise sauce was the perfect complement to the tender beef.