COLCANNON
Steps:
- Begin by boiling the potatoes in salted water (1/4 tablespoon) until fork tender. Drain in a colander.
- Saute the sliced cabbage in the olive oil on medium heat with the thyme. Cover and cook until soft, stirring occasionally.
- In a small saucepan, warm the broth. Return the cooked potatoes to the pot they were boiled in and mash. When the cabbage is cooked, fold into the potatoes. Add the Organic Chicken Broth, 1/2 cup at a time, using only what's needed to make them creamy. Add salt and pepper to taste.
- Put all the ingredients into a large soup pot and fill the entire pot with cold water, covering the chicken and vegetables as much as possible. Stir. Bring to a boil, and then reduce to a simmer. Cook uncovered for a couple of hours to extract the vegetable flavors. Strain over another soup pot or large bowl, separating the scraps from the broth. Divide among containers and freeze.
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Marhia O'Quinn
[email protected]This was a great recipe, easy to follow and delicious! Will definitely be making it again!
Rattan Life styel
[email protected]Amazing recipe! I have made this dish a few times now and it is always a hit. The flavors are perfect and the dish is so comforting. I highly recommend this recipe to anyone who loves mashed potatoes and cabbage.
tara sexton
[email protected]This colcannon was delicious! The cabbage was tender and flavorful, and the potatoes were creamy and smooth. I also loved the addition of the Irish cheddar cheese. It really took the dish to the next level.
Sakur Rain
[email protected]I've made colcannon many times before, but this recipe is by far the best. The addition of the leeks and carrots gave it a wonderful depth of flavor. I also loved the crispy bacon bits on top.
Brian Akiona
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a side of roasted chicken, and it was a hit with the whole family.
Jyothi Karimpudi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage was cooked perfectly, and the potatoes and bacon added just the right amount of flavor. I'll definitely be making this again.
Prince Adhikari
[email protected]This colcannon was delicious! The cabbage was tender and flavorful, and the potatoes were creamy and smooth. I also loved the addition of the Irish cheddar cheese. It really took the dish to the next level.
Amaal Amaal
[email protected]I've made colcannon many times before, but this recipe is by far the best. The addition of the leeks and carrots gave it a wonderful depth of flavor. I also loved the crispy bacon bits on top.
bana yohanes
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a side of roasted chicken, and it was a hit with the whole family.
Luke Crumpton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage was cooked perfectly, and the potatoes and bacon added just the right amount of flavor. I'll definitely be making this again.
Benigno Rivera
[email protected]This colcannon was delicious! The cabbage was tender and flavorful, and the potatoes were creamy and smooth. I also loved the addition of the Irish cheddar cheese. It really took the dish to the next level.
Melissa Stevens
[email protected]I've made colcannon many times before, but this recipe is by far the best. The addition of the leeks and carrots gave it a wonderful depth of flavor. I also loved the crispy bacon bits on top.
Ali ASHRAF
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a side of roasted chicken, and it was a hit with the whole family.
Emmanuel Haliq
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was cooked to perfection, and the potatoes and bacon added just the right amount of flavor. I'll definitely be making this again.
keyson kamba
[email protected]This colcannon recipe was an absolute delight! The flavors of the cabbage, potatoes, and bacon melded together perfectly, creating a hearty and satisfying dish. I especially loved the addition of the chives, which gave it a nice pop of freshness.