BEEF GOULASH SOUP
Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing goulash soup recipe. I garnish each bowl with a dollop of sour cream. &mdah;Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain. Stir in the next 10 ingredients. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender., Stir in the tomatoes, tomato paste and caraway seeds. Cover and simmer 25-30 minutes longer or until meat is tender. Discard bay leaves. Top each serving with a dollop of sour cream.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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ALI RAZA SHAH IRFAN SHAH
[email protected]This soup is too expensive to make. The ingredients are all very pricey.
Nuhs Azzam
[email protected]I followed the recipe exactly, but my soup turned out watery and tasteless. I'm not sure what went wrong.
slakicha gaming
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices and herbs.
Chidike Samuel
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to save time and energy.
MAHBOOB ali KUMBHAR
[email protected]This soup is very filling and satisfying. It's perfect for a hearty meal on a cold day.
Harris Meechan
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Hassan Chohan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The soup was very flavorful and the beef was very tender.
Medrine Campbell
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Bongumusa Innocent
[email protected]I've never made beef goulash before, but this recipe made it easy. The instructions were clear and the soup turned out great.
Kam Pop
[email protected]This soup is a great way to use up leftover beef. It's also a great meal prep option, as it can be made ahead of time and reheated.
Prosper BTC
[email protected]I'm not a huge fan of beef goulash, but I really enjoyed this recipe. The flavors were well-balanced and the soup was very satisfying.
A SalEk
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
naresh satyani
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Rana Nader
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is incredibly delicious and comforting.
FF BACK GAMER
[email protected]I was pleasantly surprised by how flavorful this soup was. I wasn't expecting much, but it turned out to be one of the best soups I've ever had.
Dana Oropeza
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Michele Colon
[email protected]I've tried many goulash recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Nadezda Nadja
[email protected]This beef goulash soup was an absolute delight! The flavors were rich and complex, with a perfect blend of spices. The beef was tender and flavorful, and the vegetables were cooked to perfection.