NO-COOK NEVER-FAIL FUDGE
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
Provided by Mary
Categories Desserts Candy Recipes Nut Candy Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
- Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 48.6 g, Cholesterol 31.7 mg, Fat 18 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 176.1 mg, Sugar 44.8 g
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Nurul Akther
[email protected]Yum!
Haneef Sajan
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party, and this fudge was perfect. It was a huge hit with my guests, and they couldn't believe how easy it was to make.
hamid Alnabos
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Janita Marjan
[email protected]This fudge is so good! It's so easy to make, and it tastes just like the fudge you buy at the store. I will definitely be making this again.
Malik Tahir
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised! The fudge came together quickly and easily, and it tasted delicious. I love that it doesn't require any cooking, so it's perfect for a hot summer day.
Jose Santos
[email protected]This no-cook fudge recipe was incredibly easy to make, and the results were phenomenal! The fudge turned out smooth, creamy, and rich, with a perfect balance of sweetness and chocolate flavor. I would highly recommend this recipe to anyone looking fo