BEEF GOULASH WITH POTATOES
Serve this rich beef stew over egg noodles on day two.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Season steak with salt and pepper. Heat oil in a large pot over medium-high heat. Cook steak in batches, turning, until browned, about 5 minutes. Transfer to a cutting board; cut into bite-size pieces.
- Add onions and vinegar to pot; cook, stirring occasionally, until onions are soft, about 5 minutes. Stir in tomato paste and spices; cook, stirring, 1 minute. Add broth and potatoes; bring to a gentle boil and cook until potatoes are tender, about 30 minutes.
- Return steak to pot, along with any juices. Cook until warmed through. Season with salt and pepper. Reserve half of stew for next day; serve remainder with sour cream, parsley, and more pepper.
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Segolobe Monene
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Imam Gazzali
[email protected]I've tried many beef goulash recipes, but this one is by far the best. It's the perfect balance of flavors.
oasis wya
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and comforting.
Juliana Cruz
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal.
Nirjon Sajib
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Mudasir Sethar
[email protected]This is one of my favorite beef goulash recipes. It's hearty, flavorful, and easy to make.
C0meVibewnaye_
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is incredible.
Youyou Bouzidi
[email protected]This goulash is so flavorful and comforting. It's the perfect meal for a cold winter day.
Hancy Salamat
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Both John
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Martin E Donnelly
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
TEBOGO Tebo
[email protected]This goulash is hearty and delicious. I love the combination of beef, potatoes, and vegetables. It's a great meal for a cold winter night.
Mira Jahaan
[email protected]I'm a big fan of goulash and this recipe did not disappoint. The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
Odebenita Kiyani
[email protected]This is my go-to recipe for beef goulash. It's always a crowd-pleaser and leftovers are even better the next day.
Rehmat Al
[email protected]I made this goulash in my slow cooker and it turned out perfectly! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Jaxtyn Eastman
[email protected]This beef goulash with potatoes is comfort food at its best. The beef is fall-apart tender and the potatoes are creamy and flavorful. I served it over egg noodles and it was a hit with my family.