GRILLED POTATO VOLCANOES RECIPE BY TASTY
Here's what you need: large russet potatoes, grated cheddar cheese, cream cheese, green onion, bacon, sour cream, green onion
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to 400˚F (200˚C).
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes.
- In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside.
- Remove the potatoes from the grill and let them rest until they are cool enough to handle. Unwrap each potato and cut off the ends so they can stand up. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well. Fill the potatoes with the cheese mixture and wrap 2 slices of bacon around each one. Secure the bacon with toothpicks, if necessary.
- Reduce the grill temperature to about 350˚F (175˚C) and place the potatoes on the grill over indirect heat for 30 minutes with the lid closed.
- After 30 minutes, top the potatoes with the remaining cheddar cheese and cook for another 15 minutes. Before serving, garnish with a dollop of sour cream and some green onions.
- Enjoy!
Nutrition Facts : Calories 985 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 5 grams, Protein 48 grams, Sugar 4 grams
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Nelio Antonio
[email protected]These potato volcanoes are the perfect way to use up leftover potatoes.
Jaam Fiaz
[email protected]I'm going to make these potato volcanoes for my next party.
gezaro kruger
[email protected]This recipe for grilled potato volcanoes looks delicious!
Naveed king official
[email protected]I can't wait to try this recipe for grilled potato volcanoes.
Yousouf Dusmamodekhan
[email protected]These potato volcanoes are a must-try for any potato lover.
Abdulkalam Miya Darji
[email protected]I'm definitely going to be making these potato volcanoes again and again.
Ikeyiah Jenkins
[email protected]These potato volcanoes are the perfect way to impress your friends and family.
Mateo Moreno
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khokhar Sarkar
[email protected]These potato volcanoes are the perfect party food because they're easy to eat and they're always a hit.
Kristian Shivute
[email protected]I've never made potato volcanoes before, but this recipe was so easy to follow. They turned out great!
Zaylah Chaney
[email protected]These potato volcanoes are so easy to make and they're always a crowd-pleaser.
Eritza Acosta
[email protected]I love how versatile these potato volcanoes are. You can use any kind of cheese or toppings you like.
KHANZ Tube
[email protected]These potato volcanoes are the perfect way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Nabila Nuha
[email protected]I made these potato volcanoes for a potluck and they were a huge hit! Everyone loved them.
seyar khan
[email protected]These potato volcanoes were a little more work than I expected, but they were definitely worth it. They were delicious!
Nko Stock
[email protected]These potato volcanoes are so fun and festive! I made them for a birthday party and they were a huge success.
Yoshira Rodriguez
[email protected]I've made these potato volcanoes several times now and they're always a hit. I love that you can use any kind of cheese you like.
Tara Hernandez
[email protected]These grilled potato volcanoes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Brittany Preece
[email protected]I made these potato volcanoes for my kids and they loved them! They were so easy to make and they turned out perfectly.
Fred Yates
[email protected]These grilled potato volcanoes were a huge hit at my last barbecue! Everyone loved the crispy potato skin and the melted cheese filling. I'll definitely be making these again.