BEEF GULASCH
Provided by Andrew Chase
Categories Blender Onion High Fiber Dinner Beef Shank Simmer Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium high heat. Add onions and cook until golden brown and soft, stirring often, about 25 minutes. Add garlic and marjoram; cook until garlic softens, about 3 minutes. Add tomato paste and cook until mixture begins to turn dark red, stirring often, about 3 minutes. Add both paprikas and stir to blend; remove from heat and let stand 1 minute for flavors to blend. Add vinegar; stir over medium heat until almost all liquid is absorbed, about 2 minutes. Add broth, bay leaves, and lemon peel; increase heat and bring to boil.
- Sprinkle beef with salt and pepper; add to pot. Simmer over medium-low heat until beef is tender, stirring occasionally, about 2 1/2 hours.
- Transfer beef to bowl, leaving onions in pot. Boil sauce in pot until reduced to 5 cups, about 15 minutes. Cool slightly. Working in batches, puree sauce in blender until smooth; return to pot. Season with salt and pepper. Return beef to pot. Simmer until heated through, about 5 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cool, then cover and chill. Rewarm before serving.
- What to drink:
- In keeping with the spirit of this menu, pour an Austrian red with the gulasch. The fruity, elegant Feiler-Artinger 2007 Zweigelt ($19) is a good choice.
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Jahid Hisan
[email protected]This is the best goulash recipe I've ever tried. The beef is so tender and flavorful, and the sauce is rich and delicious. I love the way the paprika and caraway seeds flavor the beef and vegetables. I usually serve it with mashed potatoes, but it's
Sewankambo Frank
[email protected]I made this goulash for dinner last night, and it was a huge success! My family loved it. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with egg noodles, and it was the perfect meal for a cold winter day.
Biruk Akalu Tsegaye
[email protected]This goulash is delicious! The beef is so tender and flavorful, and the sauce is rich and hearty. I love the way the paprika and caraway seeds flavor the beef and vegetables. I served it with mashed potatoes, and it was the perfect meal for a cold wi
Haski 88
[email protected]I'm not a big fan of goulash, but I decided to give this recipe a try. I'm so glad I did! This goulash is amazing. The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with egg noodles, and it was the perfect meal for
Saju Sarder
[email protected]This is the best goulash recipe I've ever tried. The beef is so tender and flavorful, and the sauce is rich and delicious. I love the way the paprika and caraway seeds flavor the beef and vegetables. I usually serve it with mashed potatoes, but it's
tuxedo man
[email protected]I made this goulash for dinner last night, and it was a huge success! My family loved it. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with egg noodles, and it was the perfect meal for a cold winter day.
Sharjan Mandal
[email protected]This goulash is delicious! The beef is so tender and flavorful, and the sauce is rich and hearty. I love the way the paprika and caraway seeds flavor the beef and vegetables. I served it with mashed potatoes, and it was the perfect meal for a cold wi
Fevki Akalin
[email protected]I'm not a big fan of goulash, but I decided to give this recipe a try. I'm so glad I did! This goulash is amazing. The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with egg noodles, and it was the perfect meal for
Mdabutaher Taher
[email protected]This is the best goulash recipe I've ever tried. The beef is so tender and flavorful, and the sauce is rich and delicious. I love the way the paprika and caraway seeds flavor the beef and vegetables. I usually serve it with mashed potatoes, but it's
Bhuwan Dhami
[email protected]I made this goulash for dinner last night, and it was a huge success! My family loved it. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with egg noodles, and it was the perfect meal for a cold winter day.
Chika Mendy
[email protected]This goulash is delicious! The beef is so tender and flavorful, and the sauce is rich and hearty. I love the way the paprika and caraway seeds flavor the beef and vegetables. I served it with mashed potatoes, and it was the perfect meal for a cold wi
tasin ss
[email protected]I've been making this goulash for years, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love the way the paprika and caraway seeds flavor the beef and vegetables. I usually serve it with m
Malik sohail
[email protected]I'm not a big fan of goulash, but I decided to give this recipe a try. I'm so glad I did! This goulash is amazing. The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with egg noodles, and it was the perfect meal for
Alish Thapa
[email protected]This is one of my favorite goulash recipes. It's so easy to make, and it always turns out perfectly. I love the way the paprika and caraway seeds flavor the beef and vegetables. I usually serve it with mashed potatoes, but it's also great with rice o
okereafor kate
[email protected]I made this goulash for a party last weekend, and it was a huge success! Everyone loved it. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with egg noodles, and it was the perfect meal for a cold winter day.
MrSelect World
[email protected]This goulash is the perfect comfort food for a cold winter day. It's so warm and hearty, and the flavors are just amazing. I love the combination of the beef, vegetables, and paprika. I served it with mashed potatoes, and it was a huge hit with my fa
Davi Ushene
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of paprika, but I'm so glad I did! The paprika flavor is actually very subtle, and it really complements the beef and vegetables. I served it over egg noodles, and it was absolutely d
ave _co
[email protected]I've made this goulash several times, and it's always a hit with my family and friends. The paprika gives it a really nice smoky flavor, and the beef broth makes it so rich and satisfying. I usually serve it with spaetzle, but it's also great with ri
Prince Alphat
[email protected]This beef goulash recipe has now become a staple in my dinner rotation. It's so hearty and flavorful, and the meat is always fall-apart tender. I love serving it over mashed potatoes or egg noodles.