BLUEBERRY-OAT MUFFINS
Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 8 g, TransFat 1 g
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Nsubuga Zareef
[email protected]I'm not sure what I did wrong, but my muffins turned out dry. I'm going to try again.
Junior Hassan
[email protected]These muffins are a delicious and affordable way to enjoy blueberries.
Faten Hamarsheh
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love them!
D'Marco Burgess
[email protected]I made these muffins for a party, and they were a big hit. Everyone loved them.
Sheno Khan
[email protected]These muffins are a great grab-and-go breakfast. They're also perfect for a snack.
Arion Sutherland
[email protected]I love these muffins! They're so easy to make, and they always turn out delicious.
Robert Heck
[email protected]These muffins are so moist and fluffy. The blueberry flavor is perfect. I'll definitely be making them again.
bella johnson
[email protected]I've made these muffins several times now, and they always turn out great. They're my go-to muffin recipe.
Happiness Ogaji
[email protected]These muffins are a great way to use up leftover blueberries. I also added some chopped walnuts, which gave them a nice crunch.
Paing Thiha
[email protected]I made these muffins for my family, and they were a hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Rad Shahamath
[email protected]These blueberry oat muffins turned out great! They're moist and fluffy, with a delicious blueberry flavor. I followed the recipe exactly, and they came out perfect.