BEEF & HAM STUFFED BELL PEPPERS
This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.
Provided by papergoddess
Categories Peppers
Time 2h
Yield 12-16 peppers
Number Of Ingredients 13
Steps:
- Combine meat, eggs, rice,onion, salt and pepper; set aside.
- Cut peppers in half and seed.
- Stuff meat mixture into peppers and drop into sauce.
- Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
- Add 1 small can tomato paste and a quart of water.
- Stir with a whisk until sauce bubbles.
- Add bay leafs.
- Drop peppers into sauce.
- Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
- Add water if necessary.
- The rice will absorb water.
- Peppers should be COVERED with sauce, and peppers are done when rice is cooked.
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Farha Nadeem
nf62@yahoo.comEasy and delicious!
Emmanuel Amoussou
emmanuel.a98@aol.comI made this dish for a party and it was a huge success. Everyone loved the combination of the beef ham stuffing and the bell peppers. I will definitely be making this again for my next party.
Lanese Jackson
l_jackson49@hotmail.comThis is my new favorite stuffed pepper recipe.
Maulidi Abduli
a.maulidi@yahoo.comI've made this recipe several times and it's always a success. I like to use a variety of bell peppers, such as red, orange, and yellow. I also add a little bit of chopped onion and garlic to the stuffing. It's a great dish for a weeknight meal or a
Sweet Love
lsweet45@gmail.com5 stars! This recipe is a keeper.
Nisar Atal
nisar.a84@hotmail.comI made this dish for my family last night and they loved it. The beef ham stuffing was moist and flavorful, and the bell peppers were perfectly cooked. I will definitely be making this again.
Hiba Omar
hiba-o74@yahoo.comThis is a great recipe for a weeknight meal.
Khalidhina Daud
khalidhina-daud@hotmail.comI've been making this recipe for years and it's always a hit. I love the way the beef ham stuffing pairs with the bell peppers. It's a classic dish that I know my family will always enjoy.
Tommy Tommy j17
t_j1761@yahoo.comI love this recipe! It's so easy to make and it always turns out great.
chanda sha
schanda24@hotmail.comThis recipe is a great way to use up leftover beef ham. I also like to add a little bit of chopped celery and carrots to the stuffing. It's a hearty and filling dish that is perfect for a cold night.
Jamie Kersey
k.jamie64@yahoo.comEasy and delicious!
Sahir Alvi
a_sahir@yahoo.comI made this dish for a party and it was a huge success. Everyone loved the combination of the beef ham stuffing and the bell peppers. I will definitely be making this again for my next party.
Romaan Khan
romaan.k22@gmail.comThis is my new favorite stuffed pepper recipe.
Chukwu Emenike
e-chukwu46@gmail.comI've made this recipe several times and it always turns out great. I like to use a variety of bell peppers, such as red, orange, and yellow. I also add a little bit of chopped onion and garlic to the stuffing. It's a great dish for a weeknight meal o
Teddy Sandile
t.sandile@hotmail.co.uk5 stars!
Sk Ghosal
g.s4@yahoo.comI made this dish last night and it was a hit with my family. The bell peppers were perfectly cooked and the beef ham stuffing was flavorful and moist. I will definitely be making this again.
Fific Armin
a-fific47@gmail.comDelicious and easy to make!