BUFFALO CHICKPEA SLIDERS RECIPE BY TASTY
Here's what you need: chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, pepper, vegan mayonnaise, unsweetened almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, fresh parsley, fresh dill, slider buns, romaine lettuce, tomato, red onion
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large bowl, combine the chickpeas, buffalo sauce, vegan mayonnaise, garlic powder, onion powder, salt, and pepper and mash well with a fork or potato masher until the mixture has a chunky consistency.
- To make the ranch dressing, combine vegan mayonnaise, almond milk, apple cider vinegar, lemon juice, garlic powder, onion powder, paprika, salt, pepper, parsley, and dill to a liquid measuring cup and whisk until smooth.
- Use a large bread knife to cut the whole sheet of slider buns in half crosswise. Remove the top and set aside. Spread the buffalo chickpea mixture on the bottom half of the slider buns, then top with lettuce, tomato, and red onion. Drizzle the ranch dressing over the top.
- Place the top half of the slider buns back on top. Then slice between the buns to make 12 sliders.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 30 grams, Fat 14 grams, Fiber 4 grams, Protein 7 grams, Sugar 5 grams
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Kafka
[email protected]I can't wait to try these sliders with different toppings. I think they would be great with avocado or blue cheese.
toree harris
[email protected]These sliders are perfect for a party or a game day snack.
MR ADiL
[email protected]I'm not a vegan, but I really enjoyed these sliders. They were so flavorful and satisfying.
Ngwako Dineo
[email protected]These sliders were a great way to use up leftover chickpeas.
MD Jibon islam
[email protected]I love the flavor of these sliders, but they were a bit too messy to eat.
Chfarhan Akbar
[email protected]These sliders were easy to make and they tasted great! I would definitely recommend them.
Aiden Loveall
[email protected]I had a hard time finding buffalo sauce that was not too spicy. I ended up using a mild sauce and it was still a bit too spicy for me.
Eshrat Jahan
[email protected]I thought these sliders were just okay. The flavor was a bit bland.
Faith January
[email protected]These sliders were a bit spicy for my taste, but they were still really good.
Adokiye Rhema
[email protected]I love buffalo chicken, so I knew I had to try these sliders. They did not disappoint! The flavor was amazing.
Md Fokrollvi
[email protected]I wasn't sure how these sliders would turn out, but I was pleasantly surprised. They were so good!
Anna Fox
[email protected]These sliders were easy to make and so delicious. I will definitely be making them again and again.
Anu ar
[email protected]I made these sliders for a potluck and they were gone in minutes! I will definitely be making them again.
Kizzy Donail
[email protected]These sliders were a huge hit at my party! Everyone loved them, even the meat-eaters.