BEEF HEART CHILI
Paleo recipe. Try with eggplant,okra or green beans. Remember to always use quality ingredients. Grassfed only meat is best. Try as a crockpot recipe.
Provided by Aperson22
Categories < 4 Hours
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
- Add oil cook peppers and onions 2minutes add garlic cook few minutes.
- Add all beef cook through. Add tomatoes stir everything.add beef heart.
- Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.
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Christopher Kroon
[email protected]I'm not a big fan of beef heart, but I decided to try this chili anyway. I was pleasantly surprised! The heart meat was tender and flavorful, and the chili had a great balance of spices.
SK FYOISAL
[email protected]This chili is a great way to use up leftover beef heart. It's easy to make and the results are delicious. I especially like the addition of the chocolate, which gives the chili a rich and complex flavor.
James Gilliam
[email protected]I love this chili! It's so hearty and flavorful, and the beef heart is cooked to perfection. I will definitely be making this again.
Md. Easel mia
[email protected]This chili is a bit too spicy for my taste, but I can see how others might enjoy it. The beef heart is cooked perfectly and the chili has a nice depth of flavor. I would recommend using less cayenne pepper next time.
Shrouk nady
[email protected]I'm not a big fan of beef heart, but I decided to try this chili anyway. I was pleasantly surprised! The heart meat was tender and flavorful, and the chili had a great balance of spices.
Sabrina Barker
[email protected]This chili is a great way to use up leftover beef heart. It's easy to make and the results are delicious. I especially like the addition of the beer, which gives the chili a nice depth of flavor.
KILLER KHAN007
[email protected]I love this chili! It's so hearty and flavorful, and the beef heart is cooked to perfection. I will definitely be making this again.
Consuelo Lozano
[email protected]This chili is a bit too spicy for my taste, but I can see how others might enjoy it. The beef heart is cooked perfectly and the chili has a nice depth of flavor. I would recommend using less cayenne pepper next time.
ashraful molla
[email protected]I'm not a big fan of beef heart, but I decided to try this chili anyway. I was pleasantly surprised! The heart meat was tender and flavorful, and the chili had a great balance of spices.
Hezekiah Jackson
[email protected]This chili is a great way to use up leftover beef heart. It's easy to make and the results are delicious. I especially like the addition of the chocolate, which gives the chili a rich and complex flavor.
Miracle Makane
[email protected]I followed the recipe exactly and the chili turned out great! It's a hearty and flavorful chili that's perfect for a cold winter day.
Momen Ibrahim
[email protected]This chili is a bit too spicy for my taste, but I can see how others might enjoy it. The beef heart is cooked perfectly and the chili has a nice depth of flavor.
Timothy Thompson
[email protected]I love the unique flavor of beef heart in this chili. It's a great way to change up your usual chili recipe.
Asoanya Leonard
[email protected]This chili is a great way to use up leftover beef heart. It's easy to make and the results are delicious.
Elizabeth Grzelecki
[email protected]I'm not a huge fan of beef heart, but this chili was actually really good! The heart meat was tender and the chili had a great flavor.
Emmanuel Kamais
[email protected]This chili is amazing! The beef heart adds a unique flavor and texture that I've never experienced in a chili before. I'll definitely be making this again and again.
shannon simmons
[email protected]I was a bit hesitant to try beef heart, but this chili changed my mind! The meat is delicious and the chili is hearty and satisfying. Highly recommend!
Ms Aklima
[email protected]This beef heart chili is a real winner! The heart meat is so tender and flavorful, and the chili has just the right amount of spice. I will definitely be making this again.