CREAMY LEMON RICE
This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests-or a great side any old day! -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 806mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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md minarul
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with my family. I've made it several times and it's always a success.
Foysal Ahmed Emon
[email protected]This dish was a disappointment. The lemon flavor was too overpowering, and the rice was overcooked. I will not be making this again.
Ikbal Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The creamy lemon sauce was amazing, and the rice was cooked to perfection. I will definitely be making this again for special occasions.
Kevin Kimani
[email protected]I'm not a fan of rice, but this dish was surprisingly good. The creamy lemon sauce made the rice more palatable. I would definitely make this again.
Ashik Rana
[email protected]This dish was a bit too creamy for my taste. I think next time I'll use less cream or milk.
Yassen Haris
[email protected]I'm a big fan of lemon dishes, so I was excited to try this recipe. It didn't disappoint! The lemon flavor was bright and refreshing, and the rice was cooked perfectly. I will definitely be making this again.
Naivasha Irene
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to make it a more complete meal.
Izayah aka WraithWitch1.0 Hester
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I've made this dish several times and it's always a hit.
Zenedine Foreman
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more herbs and spices.
Jamila Yussif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The creamy lemon sauce is amazing, and the rice is cooked perfectly. This is a new favorite in my household.
Boss Daka
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.
Abtahy Muaj
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The lemon flavor was subtle and not overpowering. I would definitely make this again.
Akexandre Cisneros
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Slatty Art Covers
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to make it a complete meal.
Udaya Magar
[email protected]This creamy lemon rice was a hit with my family! The lemon flavor was bright and tangy, and the rice was cooked to perfection. I will definitely be making this again.