BEEF IN BEER
Steps:
- Heat the beef drippings and oil together in a saute pan. Working in batches, brown the beef strips on all sides. Remove from the pan. In the same pan, fry the onions until soft, about 15 minutes, then add the garlic for 1 minute. Remove. (Check if there is fat in the pan. If not, add a good tablespoon of butter and let it melt.) Add the flour and sugar to the pan and cook for 1 minute to make a roux. Gradually whisk in the stock and bring to a boil. (At this point, turn the oven on to 325 degrees F/160 degrees C.) Add the beer and vinegar to the boiling stock, and bring back to a boil, cooking until thickened, about 10 minutes. Remove from the heat.
- In a large casserole dish, layer the onions alternately with the beef strips, seasoning each layer as you go with salt and pepper. Tuck in the bouquet garni and pour the sauce over. Cover and bake for 2 1/2 hours. If you can wait a day before eating, cool the dish completely when it's out of the oven and refrigerate overnight: the flavor will be even better when you reheat it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #english #dietary #one-dish-meal #low-sodium #oamc-freezer-make-ahead #low-in-something #meat #number-of-servings #4-hours-or-less
Sarika Sarkar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is fall-apart tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles. It's a delicious and easy meal that everyone will lov
Gjezide Krasniqi
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is perfect. I love serving it over mashed potatoes or egg noodles. It's a delicious and easy meal that everyone will love.
Ata Hayee
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection and the sauce is amazing. I served it with roasted vegetables and it was a complete meal. Everyone loved it.
Emmanuel John
[email protected]I love how easy this recipe is to make. I just browned the beef in a skillet and then added the beer and spices. I let it simmer for a few hours and then served it over mashed potatoes. The beef was so tender and flavorful, and the sauce was perfect.
Anttien Myers
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The beef was cooked to perfection and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this
Cece Mckenzie
[email protected]This recipe is perfect for a busy weeknight meal. I just threw everything in the slow cooker and let it do its thing. The beef was so tender and juicy, and the sauce was perfect. I served it over rice and it was a delicious meal.
Willardmilton Ruvengo
[email protected]I made this recipe for a party and it was a huge hit. The beef was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a complete meal. Everyone loved it.
TOMMI BLACKSON
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I decided to try this recipe. The beef was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and it was a delicious meal.
Lauren Merchant
[email protected]I'm not a big fan of beer, but I loved this recipe. The beef was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.
Edward Gibbs
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
sobia rashid
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is perfect. I've made this recipe several times and it's always a hit. I highly recommend it.
Pakhtoon Amjad
[email protected]This beef in beer recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.
Hallie Mccallister
[email protected]I was a bit skeptical about cooking beef in beer, but I'm so glad I tried this recipe. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Melissa Phelps
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was amazing. I served it with rice and vegetables, and it was a complete meal. My husband and I both loved it.
MD Naime Khan
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The beef was so tender and juicy, and the beer added a delicious flavor. I will definitely be making this again!
falon pattani
[email protected]This beef in beer recipe was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.