ROSEMARY CORNBREAD
Cornbread with rosemary and olive oil is just barely sweet; match it up with cheese, olives, and white wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes two 5-inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Put cornmeal in a large bowl. Sift flour, baking powder, baking soda, and salt together into cornmeal. Stir in chopped rosemary.
- Put eggs, sugar, buttermilk, and oil in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low. Add flour mixture in two batches; mix until just combined.
- Divide batter between two 5 1/8-by-3 3/4-by-2-inch wooden molds; top each with 3 rosemary sprigs, if desired (remove before cutting). Bake until a cake tester inserted in centers comes out clean, 20 to 25 minutes. Let cool completely in molds on a wire rack.
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Michele R. Brown
[email protected]I made this cornbread for a potluck dinner and it was a total hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
MD Jaber Ali
[email protected]This cornbread is so moist and flavorful. I love the combination of cornmeal and rosemary. It's a great addition to any meal.
Noor Safiya
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect comfort food.
Jesse Correa
[email protected]This cornbread is easy to make and tastes delicious. I love the rosemary flavor. It's a great side dish for any meal.
Elizabeth Robertson
[email protected]I tried this cornbread recipe and it turned out great! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Rosa Robles
[email protected]This cornbread is not good. It's dry and bland. I would not recommend it.
Oniel Yousuf Lakha
[email protected]I thought this cornbread was just okay. It's a little dry and the rosemary flavor is a bit too strong for my taste.
Morgan Jeff
[email protected]This cornbread is very good. It's moist and has a nice flavor. The rosemary adds a nice touch.
MD Sujon Miji
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love that it has a little bit of a kick from the rosemary.
Sylvia Robinson
[email protected]I made this cornbread for a brunch party and it was a huge hit! Everyone loved the flavor and texture.
Zahidkhan Zahidkhan
[email protected]This cornbread is delicious! I love the combination of cornmeal and rosemary. It's a great addition to any meal.
Elias Kassahun
[email protected]I've made this cornbread several times now and it's always a success. It's the perfect side dish for any meal.
Frankie Kaufmann
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Edison Guaminga
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The rosemary gives it a unique and savory flavor that I really enjoyed. I'll definitely be making this again.
Anamika Koirala
[email protected]This recipe is a keeper! The cornbread turned out perfectly and the rosemary added a wonderful flavor. I served it with chili and it was the perfect comfort food.
Levi gaming
[email protected]I made this cornbread for a potluck dinner and it was a total hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
B Ahmed
[email protected]This rosemary cornbread is divine! The flavor is out of this world and the texture is perfectly moist and fluffy. I've tried many cornbread recipes and this one takes the cake.