BEEF IN GUINNESS
I make this for my in laws whenever they come to stay. Perhaps it will suit your own finicky relatives! Serve with mashed or boiled potatoes, and pickled beets if you have them.
Provided by Ppaperdoll
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper in shallow bowl or pan.
- Coat beef pieces with flour mixture.
- Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
- Add carrots to pan.
- Pour in Guinness, and season to taste.
- Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.
Nutrition Facts : Calories 954.8, Fat 40.4, SaturatedFat 14.1, Cholesterol 119, Sodium 173.3, Carbohydrate 47, Fiber 2.6, Sugar 5.1, Protein 37.5
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Patty Williams
pattyw80@yahoo.comI've made this stew several times now and I've never been disappointed. It's always delicious and it's a great way to use up leftover Guinness.
Cristian
cristian@yahoo.comThis stew is so easy to make and it's always a hit. I love that I can just throw all the ingredients in the pot and let it simmer. It's a great recipe for a busy weeknight.
cristina padilla
c@yahoo.comI made this stew for my family and they loved it. Even my picky kids ate it all up. I will definitely be making this again.
Zubair Rajput
z93@aol.comThis stew is a great comfort food. It's perfect for a cold winter day. I love serving it with a side of mashed potatoes.
Malik Hussain
m.h1@gmail.comI've made this stew several times now and it's always a hit. It's a great way to use up leftover Guinness and it's also a great dish to make ahead of time.
BD ENTERTAINMENT 9525
9525@aol.comThis stew is so easy to make and it's always delicious. I love the rich and flavorful sauce. I highly recommend this recipe.
Ashish Bam
b.ashish@gmail.comI made this stew for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Hoor Zahra
zahra@hotmail.comThis stew is a great comfort food. It's perfect for a cold winter day. I love serving it with a side of crusty bread.
Md Nasir Arafat
n93@gmail.comI've made this stew several times now and I've never been disappointed. It's always delicious and it's a great way to use up leftover Guinness.
Edward DiVietro
d.edward@yahoo.comThis stew is so easy to make and it's always a hit. I love that I can just throw all the ingredients in the pot and let it simmer. It's a great recipe for a busy weeknight.
Jānis Skutelis
s_j@aol.comI made this stew for my family and they loved it. Even my picky kids ate it all up. I will definitely be making this again.
Design House
house-d@hotmail.co.ukI love the addition of Guinness to this stew. It gives it a unique and delicious flavor. I also like to add some chopped carrots and celery to the stew.
Barbara Morrison
mb99@gmail.comThis stew is a great way to warm up on a cold winter day. It's also a great dish to make ahead of time. It can be reheated and still tastes great.
Shawon Mia
mia88@gmail.comI made this stew in my slow cooker and it turned out perfect. The beef was so tender and the sauce was so rich and flavorful. I served it over rice and it was a delicious and easy meal.
Erasmusdo Nnaji
n.erasmusdo61@hotmail.comThis stew is a great way to use up leftover Guinness. It's also a great dish to make for a party or potluck. It's hearty and filling and always a crowd-pleaser.
Yassmine Hamzs
h.y@hotmail.frI've made this beef in Guinness stew several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe!
Emily Anna
e@yahoo.comThis Guinness beef stew was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort meal. I will definitely be making this again.