BEEF INVOLTINI WITH GRAPE TOMATO SAUCE
Provided by Jane Sigal
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add anchovies and stir until they begin to dissolve. Add sliced garlic and cook until fragrant, about 30 seconds. Add grape tomatoes and crushed tomatoes, and season with salt and pepper. Bring to a simmer and cook over medium-low heat, stirring occasionally, until thickened, about 15 minutes. Remove from heat.
- Meanwhile, mix sage, rosemary and minced garlic in a small bowl. Lay a slice of beef on a work surface. Sprinkle a little herb mixture on top, and season with salt and pepper. Starting with a short end, roll up, tucking in sides; transfer to a large plate. Repeat with remaining meat.
- In another skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Season meat rolls with salt and pepper. Working in batches, brown them all over, about 30 seconds per side; transfer to tomato sauce.
- Stir parsley into sauce and cook over medium heat until involtini are heated through, 2 to 3 minutes. Spoon involtini and sauce into a shallow bowl or plates, and serve with fettuccine.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 663 milligrams, Sugar 5 grams, TransFat 1 gram
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LESEGO PAPO
p-lesego@yahoo.comI've made this recipe several times, and it's always a hit. The beef involtini are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe.
Bhupendra Badela
b4@aol.comThis is a great recipe for a special occasion. The beef involtini are elegant and delicious. I served them with a side of roasted vegetables, and it was a meal that everyone loved.
Kurt Sharmu
s_k@yahoo.comI'm not a big fan of beef, but I really enjoyed this recipe. The involtini were tender and juicy, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect meal.
Retana Amanda
ramanda17@hotmail.comThis recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make the involtini. They turned out great! The sauce is also very flavorful.
Jessica Mayes
mayes@yahoo.comThe beef involtini were a little dry for my taste, but the grape tomato sauce was amazing. I would definitely make this again, but I would cook the beef for a shorter amount of time.
Badsha Hossain
badsha21@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The beef involtini were delicious, and the sauce was so flavorful. I will definitely be making this again.
Sunil Daii
sunildaii@gmail.comThis involtini recipe is a winner! The beef is tender and flavorful, and the grape tomato sauce is perfectly sweet and tangy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.