CAULIFLOWER EGG SALAD
This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives.
Provided by mkinshella
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h25m
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
- Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 4.1 g, Cholesterol 167.9 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 311.8 mg, Sugar 1.9 g
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ramzan ansa
[email protected]I'll pass.
Joey Jaber
[email protected]Not my favorite.
Tye Long
[email protected]Meh.
Pop Lol
[email protected]Overall, I thought this salad was just okay. I wouldn't go out of my way to make it again.
Irshad Bhai
[email protected]This salad is a bit too heavy on the mayonnaise for my taste.
Adeleke Joy
[email protected]The cauliflower rice was a bit too crunchy for me. I would cook it for a little longer next time.
Annet Nakanwagi
[email protected]This salad is a bit bland for my taste. I would add more seasonings or a different dressing next time.
Muhammed Israr
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this salad. The dressing is amazing and the cauliflower rice is a nice substitute for potatoes.
Byron Hill
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cauliflower rice and the dressing.
NDvi gaming
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs to it, and it's always delicious.
Fadhili Malongo
[email protected]This salad is a great way to use up leftover cauliflower rice. It's also a healthy and satisfying meal that's perfect for lunch or dinner.
Mulela emmanuel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower rice adds a nice crunch and texture to the salad, and the dressing is flavorful and tangy. I will definitely be making this again.
Brett Reynolds
[email protected]This cauliflower egg salad is a delicious and healthy twist on the classic dish. I love that it's low in carbs and high in protein, and it's so easy to make. I'll definitely be making this again!