BEEF KEBABS
Steps:
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for another use. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
- Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
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Roku Aizawa
[email protected]These kebabs were delicious! I marinated the beef for a few hours before cooking and it really made a difference. The beef was so tender and flavorful.
Kqazy.is.cracked
[email protected]I made these kebabs for my family and they loved them! The beef was so juicy and flavorful. I'll definitely be making this recipe again.
Hashimwimana Aimeshatse
[email protected]These kebabs were a bit too spicy for my taste. Next time I'll use less chili powder.
Brandon Rosales
[email protected]I've tried many kebab recipes before but this one is definitely the best. The kebabs were so tender and flavorful. I'll be making this recipe again and again.
Raheem Farrukh
[email protected]These kebabs were easy to make and they tasted great! I used ground lamb instead of beef and they were still delicious.
ABC AD
[email protected]I followed the recipe exactly and the kebabs turned out perfect. They were juicy and flavorful. I served them with rice and vegetables.
Adebayo kayode Ayomide
[email protected]I made these kebabs for a potluck and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Mushahid riaz Mushahid riaz
[email protected]These kebabs were amazing! The beef was so tender and flavorful. I loved the combination of spices.
Tiktok Tiktoker
[email protected]These kebabs were a little dry for my taste. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
horror maniac
[email protected]I've made these kebabs several times now and they always turn out great. They're a perfect weeknight meal because they're so quick and easy to make.
Angela Finney
[email protected]These beef kebabs were a hit at my last party! Everyone loved them. They were so juicy and flavorful.
Vanessa Lwaya
[email protected]Made these last night with the ground beef I had on hand. They were so easy to make and they tasted delicious! I served them with rice and tzatziki sauce. My family loved them.