BEEF KEFTA WITH MELON SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Soak the bread in water for 10 minutes; squeeze dry and pulse in a food processor with the walnuts, grated onion, 1 teaspoon paprika, cinnamon, mint, cumin, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 tablespoon dill and the parsley; pulse until smooth.
- Knead the spice paste and beef in a bowl. Form into 8 egg-shaped pieces, then flatten into 1/2-inch-thick oval patties. Refrigerate for 10 minutes. Meanwhile, soak the sliced red onion in ice water; drain.
- Toss the cantaloupe, lemon juice, 1 teaspoon salt, onion slices and the remaining 1 tablespoon dill and 1/2 teaspoon paprika in a bowl.
- Preheat the grill to medium-high. Brush the patties with olive oil. Grill about 5 minutes; flip and continue grilling until cooked through but still moist, 4 more minutes. Serve with the melon slaw.
Nutrition Facts : Calories 416 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 104 milligrams, Sodium 1336 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 33 grams
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Sufdar Khan
[email protected]Overall, this was a good recipe. The kefta was flavorful and the melon slaw was refreshing.
Dean Mohamed
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Shamem Fazal
[email protected]I'm not a fan of melon, but I really enjoyed the kefta.
Pauline Reddy
[email protected]This dish was a bit bland for my taste.
DilAslam WaZiR
[email protected]This was a great recipe! The kefta was flavorful and the melon slaw was refreshing.
Crusher Gemini
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
James Kuhnhofer
[email protected]This dish was delicious! The kefta was perfectly cooked and the melon slaw was a great addition.
Ihenmwanta Prince
[email protected]This was my first time making kefta and it turned out great! The melon slaw was also a nice touch.
Nuwamanya Seth
[email protected]I've made this dish several times now and it's always a hit! The kefta is so moist and flavorful, and the melon slaw is the perfect compliment.
Laura Eben
[email protected]This dish was a breeze to make and it turned out so flavorful! The kefta was perfectly cooked and the melon slaw was a great addition.
Makangira Arafat
[email protected]I made this dish for my family and they all loved it! The kefta was so juicy and flavorful, and the melon slaw was the perfect refreshing side dish.
J m ameen J m ameen
[email protected]This dish is a great way to use up leftover lamb.
tabitha dragonsong
[email protected]I'm not sure what I did wrong, but my kefta turned out really tough.
Mudau Murangi
[email protected]This dish was a hit at my party! Everyone loved the kefta and the melon slaw.
Keisha Brown
[email protected]The kefta was a bit dry, but the melon slaw was refreshing and tasty.
Ndagire Edrinah
[email protected]This was a delicious and easy-to-make meal. The kefta was so flavorful, and the melon slaw was the perfect summery side dish. I will definitely be making this again!
Md. Ramzan Ali
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The kefta was well-seasoned and cooked perfectly, and the melon slaw was a great way to balance out the richness of the meat.
Soikot Rahman
[email protected]My family loved this dish! The kefta was so flavorful and juicy, and the melon slaw was the perfect refreshing complement. I will definitely be making this again.