BURGER KING CHICKEN FRIES

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Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast
1/2 cup zatarain's dry mix for coating meats
1/2 cup flour
1 egg
1 tablespoon water
oil (for frying)
various dipping sauces such as barbecue sauce, honey mustard or ranch dressing

Steps:

  • Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
  • Next cut into the shape of chicken fries
  • with meat scissors or a knife.
  • Put flour and Fish Fri into separate resealable plastic bags.
  • Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
  • Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
  • Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
  • Drain chicken fries on paper towels and serve with dipping sauce of your choice.

sagar jaan
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I'm not a fan of fried food, but these chicken fries were surprisingly good. They were crispy and flavorful, and the seasoning was perfect. I'll definitely be making these again.


Rosie Hemi
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I made these chicken fries for my kids and they loved them! They said they were the best chicken fries they've ever had.


Gwas Gwas
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These chicken fries were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.


Khan Afghan
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I followed the recipe exactly and the chicken fries turned out perfect. They were crispy on the outside and tender on the inside. I served them with honey mustard sauce and they were delicious.


Tony Palmer
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These chicken fries were easy to make and they tasted great! I will definitely be making them again.


Donna Howard
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I'm not a big fan of chicken fries, but I thought I'd give this recipe a try. I was pleasantly surprised! These chicken fries were really good. They were crispy and flavorful, and the seasoning was perfect.


Shazia Parlor
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These chicken fries were a bit greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.


Jolaosho Oreoluwa
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I had some leftover chicken tenders and decided to try making these chicken fries. They turned out great! I just used the seasoning mix from the recipe and they were delicious.


angela viluma
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These chicken fries were a bit too spicy for me, but my husband loved them. He said they were the best chicken fries he's ever had.


Kehinde Babalola
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I made these chicken fries for a party and they were a huge success! Everyone loved them and they were gone in no time.


samuel bedlu
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These chicken fries were easy to make and tasted just like the ones from Burger King. I will definitely be making these again.


Anthony Scott
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I was skeptical at first, but these chicken fries turned out great! I followed the recipe exactly and they were crispy and delicious. My kids loved them too.


Sean Russell
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These chicken fries were a hit with my family! They were crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making these again.


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