BEEF KORMA
This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken.
Provided by Member 610488
Categories Curries
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak meat cubes in the yogurt for at least 2 hours. Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.
- Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and tomatoes. Fry one minute longer and then add the remaining ingredients. Continue frying for 3 more minutes the add to the meat mixture.
- Bring meat mixture to a simmer, covered, and cook for 15 minutes.
- Serve over rice along with chilled dishes of yogurt to help combat the spiciness of this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #4-hours-or-less
You'll also love
Scottie Washington
[email protected]This is the best beef korma recipe I've tried. It's easy to make and the results are always amazing.
Natasha Pretty
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Mubiru Frank
[email protected]I love the addition of almonds to this recipe. They add a nice crunchy texture and nutty flavor.
Anaken Garinger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Smart Boy Alim
[email protected]I've never made beef korma before, but this recipe made it easy. The instructions are clear and easy to follow.
Mike Kyes
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Tajuddin Taju
[email protected]I'm not a big fan of Indian food, but I really enjoyed this beef korma. The flavors are amazing.
Lufuno Mashudu
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the tender beef.
Adolf Schneider
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic beef korma.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the sauce was delicious.
Afifa Rhaman
[email protected]This is the best beef korma I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Najmur Rahman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The yogurt and cream make the sauce so creamy and flavorful.
Usmani Malik
[email protected]This beef korma recipe is a keeper! The flavors are rich and complex, and the beef is fall-apart tender. I served it with basmati rice and naan, and it was a hit with my family.